u/Best-Material

Turned out pretty good, super happy with the results! 😊

Recipe: https://www.recipetineats.com/basque-cheesecake/#recipe

Recipe:
No-Knead Sourdough Bread Recipe | King Arthur Baking
https://www.kingarthurbaking.com/recipes/no-knead-sourdough-bread-recipe

I feel like I’ve finally gotten my recipe dialed in. The bread tastes great, and I’m consistently getting a good loaf.
Now I’d like to improve my scoring. I’d love to learn how to make cleaner cuts and eventually start incorporating some decorative designs. Where’s the best place to start? Any resources or tips you’d recommend?

😋

Took a chance on the QVC “As Is” deal and hit the jackpot! This 3.5 qt Marseille Dutch oven arrived in pristine condition. Best $76 ever!

Edit: After hearing everyone’s thoughts, I think you’re right, this is actually Azure! Even though I ordered Marseille and the box is labeled Marseille, it looks like I got a surprise instead. Sorry for the confusion! 🙈