r/LeCreuset

Le creuset Canada with the buy 1 get 1 free…. So spent money as usual 😂😂. Contemplating doing a second order of some sage cappuccino / espresso cups to mix and match!!

I've had the peche oval casserole on my wish list for monthsssss after seeing it in person at the outlets! Finally grabbed this last week and decided on some Alfredo stuffed shells. I made the stuffing with grilled chopped up chicken, spinach, ricotta, an Italian blend of white cheeses and some Italian seasonings. Homemade Alfredo sauce as well. Will definitely add this into the rotation! I love how crispy the edges got in the casserole dish and just slid right off 😁

I've scoured ebay, fb marketplace, the outlets near me, mercurial for the petal silicone trivet in powder purple and cannot find it.

Saw one on Amazon from a 3rd party seller but had horrible reviews (no item, no shipping)...if anyone has seen this NWT, let me know!!

Hi all, so I got this pumpkin on marketplace for a pretty good deal (so regardless, I love her). I'm curious about the finish... It's way more matte than I have ever seen on a piece before. Is this how this pumpkin comes or is it damage to the integrity of the enamel? I already gave her a little spa day with some bar keepers friend so I think the bit of discoloration is here to stay. Is there a way to brighten her up?

Edit- just realized you can't see the discoloration in this picture. It's just a tiny bit of like darker color on the base like on the cooking area.

edit: the concensus seems to be that once a LC pot can't be cleaned with warm water and dish soap, or boiling with some baking soda, that the enamel has failed and the pan is irreparably damaged.

Does the enamel wear out? Seems like everytime i use this smaller Flame i have to clean it in this order:

0. LC's cleaner/protectant

1. Hot soapy water

2. Barkeepers friend

3. 2 cups hydrogen peroxide boiled, mixed with baking soda, then boiled for 5 minutes, then srubbed while boiling with a blue scotch-brite pad at the end of a bamboo scraper.

4. Repeat peroxide/baking soda until clean.

5. Wash with soap and treat with LC cleaner/protectant before putting away.

As you can imagine, that's a lot i have to do to keep my Flame DO looking the way my Caribbean Blue DO does. Has the enamel failed on this pan, allowing bits of carbon to get stuck in the pits of the enamel? Is it warranty-able?

My husband uses a French press and has a basic Amazon glass and plastic one now. I just noticed Le Creuset has one and it’s in the color I have. Any opinions about its use or anyone have it?

Happy 4th everyone I hope you all are having a lovely weekend! Here was my lineup for this week:

1. Roasted veggies to make pasta sauce 🍅 -5QT Braiser

2. The pasta that followed, summer veggies, very bright - 5QT braiser

3. Peach hand pies! - I made the filling in the 3.5QT round. Swore I took a pic but couldn’t find one :(
   They came out cute but a little dry I ended up dipping them into my left over filling 😋

4. The teeniest tiny tomatoes I’ve ever eaten and I had to take a pic because they’re soooo cute! Had them with some ice cold barely tea. Trying to stay hydrated we have a big heatwave right now 😣- mini
   flower cocotte

5. Lemon asparagus and shrimp risotto with lots of black pepper! - 3.5QT

6. Brewing tea to later ice 🧊- 2QT flower! The other one was just cute and happened to be on the stove ☺️

7. Potato lemon asparagus soup! Had to make something with my left over veggies lol added some chicken and rice! -2QT

That’s all for the week, hope everyone is staying cool and safe ☀️

Thank you for letting me share🙏❤️🧡

Was too taste to remember to take a finished pic so here’s a halfway there one.

Coastal blue, Provence, and Peche are 30% off (so $217 + tax) white was 20%.

This was spotted at the Signature store in Conroe, TX. They do ship.

I don’t know if petal braisers do regularly go on sale but when I was looking to buy one they were excluded from sales/coupons for me.

The price online is still full.

Walked into the store planning to get a few rice bowls from the FTT sale and browse. what a dangerous move. Snagged the braiser for a gift and had to pass on the rice bowls (but I still want the marine rice bowls 😅)

Loooving this new 26cm casserole of mine. Am thinking to first make a Chinese winter melon soup with pork meatballs for the family :)

First time using my free heritage shallow square casserole! I made dinner early this morning because of the heat and oven use!

The casserole dish was free back in April through the website. So happy I picked it up! I plan on picking up single pieces to continue receiving free items until my collection is complete for my needs!

I accidentally turned on the wrong burner, one that my dry pot was sitting on. By the time I noticed it had already become quite hot, burning the inside. I then set it on a cloth heating pad and it burned the pad to the base of the pot. I read online that boiling with baking soda should help with the inside, but I can’t find any info on whether the damage to the bottom is even salvageable and if so, how best to clean it. Also, does the enamel look cracked on the bottom?

Hi guys, I got my first le creuset in Meringue. Just wondering if the “le creuset” on top of the lid is too deep? Or is it normal? And it will get worn overtime?
Thanks!

My haul of the last photo was a whopping $18 before tax🥰

17cm oval oyster was $119

Flame cassidou $249

Sauce pan $179

Small skillets $119

Oyster and cerise traditional DOs $199

They had 3 different kettle sizes in Carmine, Turquoise and Cerise $79

Just FYI, noticed the LC stock comes and goes.