r/LeCreuset

Most of the marketing photos of flame pumpkins made them look so reddish, didn't think I would like it at all. But then I saw one particular post on this sub where it was closer to the typical flame. The sale offer on meesterslijpers also helped make the decision 😃 If you're also worried about too reddish flame pumpkin, give it a try! I think they just tend to show up pinkish red on photos.

So as of today, I am a proud pumpkin owner. It arrived safe, well packaged, and with two pinholes on the exterior (in the corner between the bulges) and one at the bottom. I love it and am hoping to bake some nice desserts and savoury pies in it!

Bonus pic: a stall selling pumpkins I chanced across over the weekend. There are all our pumpkin inspirations! So I got myself some beautiful little friends. And btw, i never wanted a white pumpkin with golden stem until I saw this beauty, almost shimmering..

So glad to be able to cook something after a chaotic couple of weeks!

https://www.thisgalcooks.com/cajun-shrimp-quinoa-casserole/

My shallow heart cocotte is basically my instant ramen pot. Fits one buldak carbonara pack. I also use her for skillet cookies and brownies.

I've never bought stoneware before. This crack isn't raised to the touch but is visible and hairline. No cracking on the glazed inside. I can return it for a refund and wondering if I should

We bought a 4 quart pumpkin cocotte and some other stuff from an LC outlet store yesterday. My wife didn’t inspect it before we left. Got it home, and while unboxing, I noticed a chip in the enamel. The store won’t return it because “they look at everything” before it leaves. (Conveniently missed this) They gave me an 800 number and told me to file a claim against the product’s lifetime warranty.

How screwed am I?

Found on FB mktplace for $50. Looks like if I took some baking soda paste to it it would come out brand new. But does anyone know what color it is??? Thank you!!

Sunday Gravy (tomato sauce with meat in it- in this case country ribs and sausage) and bonus turkey noodle soup from last week's carcass.

Traditional 10oz ECI oven in Lapis! 😍 I love my baby boy!

We love boardgames AND Le Creuset.
Apart from cooking we use the little Le Creusets to store our little pieces from our Boardgame during playing.

The boardgame is Witchstone, a good game during Octobre month 🧙🏻‍♀️💎🎃

I have the opportunity to but this but noticed some chips in enamel on the bottom of the outside. Would you buy this? Or do you think this could cause an issue in time?

Used the risotto pot, which i am pretty sure is also known as the round wide Dutch oven.

Very happy with how this dish turned out, wish I'd gotten more of the pot in the image

Today I combined two of my favorite dishes, white chicken chili and enchiladas Verdes and I gotta say, the experiment paid off! Used my 8 qt Oval Dutch oven in Olive 🥰 I typed up the recipe and added in the comments in case anyone is interested, it turned out FANTASTIC! I added a few pics of some of the exact items I used, bonus points for Texans who can get the salsa and hatch green chili powder at HEB 🤗 It was nice to have extra salsa on hand so you can customize your spice level 🌶️

Today I made braised short ribs in my oval DO. It was such a rainy fall day.

https://epicurious.com/recipes/food/views/red-wine-braised-shortribs-367736

Berry 4.5Q DO with stuffed bell peppers and an apple crisp in the bamboo Braiser with glass lid. Used the signature canisters as dessert bowls to stay with theme. Burned myself on the oven and SO reminded me (more than once) that I should have bought the oven mitts he tried to put in the cart at MKE FTT. Hate when he is right… 😉

Hi,

So i found this beauty today at a fleemarket in belgium. Almoast like new and in this vibrant blue colour.

My questions:

What model is it?

How old is it?

I tried looking some up und "cousances" but always ended at Le Creuset. I think they bought the company at a time in the 50s, but more than that i did not find.

When searching for the model i found the one in orange wich seem very much the same, tho i did not find anything on the blue one, hence the question on the age of this pot.

Thx in advance <3

Was 8th in line for the 3 pm session and 1st in line at specialty table… 🔥 awesome people and all so kind!!!

easily ten years of buildup from gas stoves. tried every combination of bar keeps friend, the pink stuff, dawn, baking soda, magic eraser…. none of it even touched it. ended up having to very carefully scrape it all off with a razor blade! glad to have her back lol