r/LeCreuset

My Hello Kitty x Staub knob finally arrived and I couldn’t be more excited!! It’s a lot more weighty than I thought, and absolutely adorable! 🎀

I thought what better piece to place it on than my beloved Le Creuset Berry heart, but I will try out a few more options before I decide her home pot 🥹🩷

I found this 34cm lasagna pan and then a 32cm dish as well. They don’t look like the current offerings from Le Creuset so anything I should know or watch for? Even warranty on the back end. Thanks. They are $40

Hint: The one below is a discontinued green at least in the USA.

I have a full day of juicing ahead of me! 🍃

I picked this up at a flea market because I liked the color

Saw a post here a couple weeks ago with this dish (pan-fried gnocchis with lots of fresh tomatoes and mozzarella) and I had to try it, so yummy! The food posts in this group are so inspiring.

But that doesn’t mean that I can’t still take care of them and put them someplace where they’re easy to get to but also on display.

I regret not buying this at FTT- DC when I first saw it but I managed to finally find one for sale. She’s here and I’m ready to start my sourdough journey 😊.

What is this color called ?

As title states, obsessed with this find!! Just trying to figure out how I’ll put it to use post remodel (won’t have a kitchen for another month or two)

hey guys! I found a used le creuset, but I'm unsure if this is cleanable. should I still buy it? any advice appreciated, thank you so much !

Aren’t they pretty?! I love this color. 7.5 qt Chefs Oven, 5.5 qt Dutch oven, 2.25 qt braiser and 2 qt Dutch oven.

The item that made me put myself in LC jail is a dream to cook with, just like my other pieces. It’s such a joy to use fine cookware 💙

First, THANK YOU Le Creuset for this replacement. I put in a claim for my very well kept 35ish years old 3.5 qt Dutch Oven as the bottom chipped late last year while cooking a sauce low and slow. Customer Service was wonderful and because they no longer make 3.5 quart, they updated me to a 5 quart.
Here she is in all her glory.

I made mole and Spanish rice tonight and I usually end up with everything sticking to the bottom. But this was success. This is why I am using my pretty pants 😂

They've got a strawberry and a peach too 😭

I bought it off of FB marketplace for my flame collection, and the seller did note that the lid was probably a different maker (it just says “FE Belgium 24” while the frying pan itself says Le Creuset 24 Made in France”).

I’m assuming the pan + lid are vintage but I don’t know much else about it! Just curious, not for resell (slowly building a flame stack).

Thanks!

Hi everyone I was just cleaning enameled cast iron dutch oven, and saw this chip in the bottom. I've accepted the pot is useless now, but im curious to understand how this happened. I've never used metal utensils on this, only wood and silicone. And ive always cleaned it with a sponge and a green scrubber for stuck on bits.

I braised a beef stew in this. I forgot I had the oven set to 200c which is too hot, but i don't think it would ruin this as you can use Dutch ovens to deep fry in. Any insight to this is greatly appreciated.

Tonight I had a vision for a creamy pesto pasta concoction and this is where I ended up lol I made a great batch of pesto over the weekend that I needed to finish up so this was the perfect solution. I diced up a few chicken tenders, sauteed in garlic pepper and a mix of regular olive oil and Calabrian chili oil. Then I made my Alfredo sauce with my favorite cheese blend from HEB. It really is the perfect mix of cheeses for Alfredo sauce, I will cry if they ever stop making it lol Then, I swirled in some of my pesto and added the 3 cheese tortellini. Also finished it off with another swirl of the Calabrian chili oil, which may or may not have been a great idea because it was a lot spicier than I expected 🥵 All in all, great dinner!