u/Utter_cockwomble

Sunday Gravy (tomato sauce with meat in it- in this case country ribs and sausage) and bonus turkey noodle soup from last week's carcass.

This is my very first piece of Le Creuset that I've had for 25 years. 2 qt round in white. Other than the ding on the handle and a little surface schmutz (she's due for a nice rubdown with some LC cleaner) she's pristine and she's seen some hard use over the years, including being used as a bread oven!

5 quart ECI roaster in Lapis from WS, and a pitcher of unknown color and 2 stoneware bakers in Flame. The pitcher and bakers are my mom's- we're combining kitchens so we're both sorting through duplicates. These are all staying though!

White Pizza Dip, for a dip-mas in July party in work. Based off a recipe by How Sweet Eats.

3 Qt oval baker in Olive, bought during the pricing error on the online FTT.

Using bonus bubbles to mark out infinite harvesters and the 2x1 and 2x2 harvesters has made my life easier!

I can't post a photo in a comment, but this is what a mother or pellicle should look like