u/SarZanne

Today I combined two of my favorite dishes, white chicken chili and enchiladas Verdes and I gotta say, the experiment paid off! Used my 8 qt Oval Dutch oven in Olive 🥰 I typed up the recipe and added in the comments in case anyone is interested, it turned out FANTASTIC! I added a few pics of some of the exact items I used, bonus points for Texans who can get the salsa and hatch green chili powder at HEB 🤗 It was nice to have extra salsa on hand so you can customize your spice level 🌶️

Got my Fiddlers posters framed up and ready to hang in my office! 🤗 What an incredible weekend in Colorado! I died a little inside when I saw the ram in two different colors in the foil was advertised on Instagram after I already bought this one but you live you learn lol

Whipped up one of my favorites today, creamy chicken noodle soup. Used my 8qt oval in olive, she's so gorgeous 🥰 Love the Vancouver bowls as well, they are the perfect size for soup! I add the egg noodles as we serve each bowl so they don't soak up all the broth or get mushy 🤗

I had a sweet tooth and a vision tonight 🤣I recently grabbed this salted caramel finishing sugar and thought it would be great on some cinnamon rolls. I was trying to recreate my favorite sweet treat at the Cosmo food hall in Vegas. Used my square Sea Salt Stoneware and my Vancouver bowls. I know people turn their nose at the stoneware but I love using mine for sticky foods like this because literally NOTHING STICKS.

Today I used my 5 qt braiser and made some soy glazed boneless beef ribs, served over coconut jasmine rice, they were DELICIOUS. Also roasted some carrots in my heritage square casserole stone ware, also turned out fantastic!

Despite the 100 degree heat here in Texas today, I still wanted broccoli cheese soup 🥰 I really tested the integrity of my 4.5 qt Flame Dutch oven 😬 My other Dutch is an 8 qt oval which I thought would be too big for this batch! AIl this taught me was that I need to add a size in between those two to my collection lol I added some action shots and one with the lid to show off the adorable heart knob ♥️ My Vancouver bowls make the perfect soup bowls!

Tonight I used my Peche oval casserole for the second time and made a chicken cordon bleu pot pie with a puff pastry crust. Delicious 😋🥰🤗

Tonight I recreated my favorite dish from The Cheesecake Factory, chicken madeira! I gotta say I nailed it! I could drink the madeira wine sauce! I paired it with asparagus, and mashed potatoes like they do. I can't remember if they just melt the mozzarella on top, but if I have the opportunity to broil cheese, imma do it 😁 I included a few action shots plus the final product. 🤗

Pieces used: 5 qt Riviera braiser, 3.5 qt Flame braiser and the Agave French oven 🩵🧡💙 Also used my LC wooden shovel looking thing lol

This is your sign to make mini meatloafs for yourself when nobody else in your house likes them 😁 These little bakers are the perfect vessel! I like to meal prep a few of these at a time, flash freeze, then vacuum seal for a lazy weeknight dinner. Also pictured, mashed potatoes in my Agave French oven 🤗

I've had the peche oval casserole on my wish list for monthsssss after seeing it in person at the outlets! Finally grabbed this last week and decided on some Alfredo stuffed shells. I made the stuffing with grilled chopped up chicken, spinach, ricotta, an Italian blend of white cheeses and some Italian seasonings. Homemade Alfredo sauce as well. Will definitely add this into the rotation! I love how crispy the edges got in the casserole dish and just slid right off 😁

Used all sea salt beauties tonight! Blackened mahi mahi in the everyday pan, crawfish cream sauce in the small braiser, and lemon butter garlic roasted asparagus in my au gratin dish 🤗 Also served with coconut jasmine rice, courtesy of Uncle Ben and my microwave 😁

Tonight I had a vision for a creamy pesto pasta concoction and this is where I ended up lol I made a great batch of pesto over the weekend that I needed to finish up so this was the perfect solution. I diced up a few chicken tenders, sauteed in garlic pepper and a mix of regular olive oil and Calabrian chili oil. Then I made my Alfredo sauce with my favorite cheese blend from HEB. It really is the perfect mix of cheeses for Alfredo sauce, I will cry if they ever stop making it lol Then, I swirled in some of my pesto and added the 3 cheese tortellini. Also finished it off with another swirl of the Calabrian chili oil, which may or may not have been a great idea because it was a lot spicier than I expected 🥵 All in all, great dinner!

Finally used my new chip and dip today! One of my husband's favorite things I make is my stuffed mushrooms. Had the idea to turn it into dip instead. So instead of adding the stuffing inside the mushrooms, I chopped up and sauteed the mushrooms and just added to the mixture. Success 😊 Also points for using my everyday pan to cook everything off before assembling, she really is a little workhorse.

The perks of working from home, I can start dinner at lunch time 😁 I seared off some extra thick cut pork chops and let them braise low and slow all afternoon in the oven in my 5qt braiser. They are fork tender and delicious. Then I did some baby gold potatoes in my au gratin dish. I melted some butter, olive oil, seasonings and grated parmesan in the dish while the oven preheated, then added my steamed potatoes cut side down to crisp up. Lastly my favorite easy green beans in my small braiser, cooked with a little butter and Kinders lemon garlic butter seasoning 😊 None of it is healthy, but all of it is delicious 🤣

Today I made orange chicken! Used my 4.5 qt flame Dutch oven as a deep fryer. Made my sauce and assembled in my 5 qt Bleu Riviera braiser. Rice, courtesy of Uncle Ben's ready rice, and egg rolls by HEB Sushiya 😁 Was damn good!

Even though it's hot as hell here in Texas, I still wanted chili 😁 Made this massive batch for two people lol We'll eat off this for 2 days, then the rest will go in Souper Cubes in the freezer. Chili is one of my favorite things to batch cook, it always reheats so perfectly 🥰 And YES, as a born and raised Texan, I put beans in my chili!!!

I have had my eye on this set for the longest time but the cocotte in sea salt has been out of stock and impossible to find! I signed up on their website to be notified when it was back and lo and behold, got the email last week 😁 We do a lot of appetizers for dinners around here so I know she'll be put to good use. My husband has already requested my stuffed mushroom dip to break her in 😁

What other ideas do y'all have for dips or appetizers?