u/Beatles2828

Dark chocolate mirror glaze, coffee mouse, white chocolate coffee ganache, chocolate sponge

Trialling this dessert for Christmas(bit early I know) and it’s taught me a lot, I know for next time the mouse needs to be much more aerated to make sure the sponge doesn’t float and The ganache doesn’t sink, maybe I need to go with a chocolate coffee mouse? If anyone has a decent recipe that would suit this let me know! The aim was to have the sponge and ganache in the middle entirely encased in the mouse. Also need to add some kind of biscuit to the base of the dome so it’s easier to move without having to touch the glaze. Any other tips and tricks let me know

This is my favourite episode - if I were to introduce the show to someone, I think I'd go with this episode (although The Pilot is also so so good).... if a friend asked you for a starter episode, would you start at the start or do a different one?

Trying to add more tomato to my diet so here we are...