r/food

ham, turkey, salami, cheese, bacon, lettuce, tomatoes, onions, mayo and mustard on a french bread, i put banana peppers and pickles on my half sandwich, I didn't put banana peppers and pickles on my dad's half sandwich because he don't do peppers and pickles, half sandwich for my dad and the other half sandwich for me, it was good

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Fried Rice with eggs, cabbage and Chinese sausages.

At first my roomies and I were super skeptical of this restaurant because of how empty it is whenever we passed by. It was empty when we came in but it was barely 6pm on a Tuesday.

We decided to try it. Our real objective was to see if this place was bad enough. Like "We'll try this so you don't have to" kind of thing. Tbh... It was really good. So this place is also a takeout restaurant. It is indeed run by actual Chinese peeps.

The orange chicken tastes really awesome. It's not too sweet but I don't taste any citrus. It tastes awesome don't get me wrong. I think they used honey in it. It's crispy. It's not soggy which was I was super worried about. Yeah I know Orange Chicken is not a Chinese Authentic, but whatever.

My roomies and I had a lol moment of seeing nuggets and fries categorized as "Sandwiches". Anyways, I wish they had more soups.

It's called Mandarin Restaurant located in Rexburg, Idaho.

You guys I’m so proud of these. I made everything myself, even the shells! The vanilla pastry cream is sooo good! Let me know if anyone wants the recipe :)

Had some guests come over so put together a Mediterranean dinner. The Greek salad “shooter” was a one bite amuse bouche experiment, but everything else was just comfort food.

Greek Salad Shot
-hollowed cucumber shot glass
-tomato and olive oil nitrous foam
-olive, garlic confit and feta skewer

Hummus and Carrots
-sumac hummus
-roasted ras el hanout and honey glazed carrots
-oregano toum

Sausage and Onions
-sautéed merguez with lemon, orange and lime zest, shallots, red peppers and parsley

Grilled Eggplant and Squash
-herb tahini yogurt

Chicken Shawarma
-vertical spit chicken shawarma thighs
-pillow pita
-pickled beets
-herb tahini yogurt
-oregano toum

Homemade Chocolate Ice Cream (not pictured)
-72% dark chocolate
-coconut milk
-malted milk powder
-sesame paste
-honey drizzle and flake salt

Sunday night sausage pie. Ended up being an experiment I didn't intend to do. A busy Saturday meant I forgot to take the dough out so I had to leave it in for another day. My normal 72 hour cold ferment turned to 96 hours. Does it improve flavor or texture? No, no it doesn't (at least for me). But it's good to know that it works just the same!

20" NY Style hot Italian sausage pizza

96 hour cold ferment

800 gram dough ball

62% hydration

0.2% IDY

• Brined overnight in spicy pickle juice, homemade buttermilk, hot sauce, and spices

• Double breaded in homemade seasoned flour

• Fried til golden brown

• Ended up with about 20 tenders!