r/food

After 93 days I finally opened it 🤣 hit it with a blender and finished with some balsamic vinegar, I tried to find raspberry vinegar but couldn't. It's not as hot as my last sauce but has a sweet lime flavor followed by a creep up of heat but not hot enough to destroy the flavor of whatever you're putting it on

With homemade chipolte cremosa and Verde cremosa

Ground turkey, black beans, refried beans, taco seasoning, queso, lettuce , tomato, sour cream , salsa, protein doritos

I'll double coat them next time lol

At least the pork ribs are ok 😂

Not the best baker…but I think it’s pretty!

Do you guys have any tips to prevent the cheesecake from sinking?? I did the whole, let it come to room temp with the oven door slightly cracked open but the cheesecake still sunk 😞

Mmmmm food colorings

I recently got into crabbing and I caught this legal keeper and felt very happy with how it turned out!!

Squash blossom sourced from my one (struggling) squash plant

Which one you grabbing first? Spicy brown mustard, yellow mustard or Spicy brown with crushed red cherry peppers?