u/BitterEstel

My husband made it for the first time! We’ve had it once or twice made by a friend and he wanted to try his hand at it. Only thing we didn’t use was an eggplant (he got two but they were way too big to make small slices).

He followed Nick DiGiovanni’s recipe on YouTube.

EDIT: Hi all! Wanted to say thank you for the comments and to address a few things: I didn’t know that it was originally called confit byaldi. My husband told me that yes, that’s its name and got the nickname ratatouille(?). He was trying to find Japanese or Chinese eggplant but didn’t have luck so he got two regular ones. In the end he decided not to use it. The veggies did come out cooked, they were seasoned but all of the flavor came from the sauce, which I did tell him.

I’m a happy girl. I’ve tied the knot to my main three within a month of each other.

Oh Sylus….the man you are. 🖤🖤

I’m a happy girl. I’ve tied the knot to my main three within a month of each other.

Oh Sylus….the man you are. 🖤🖤

Today has been long and exhausting. I’ve been in pain all day (that time of month) and just opened up to some upgrades and battles. And tada! 😊 It made my day 100 times better.

I feel like this is totally something he’d do to.

Thank you, gege, for surprising me and making me happy. 🧡🍎

Today has been long and exhausting. I’ve been in pain all day (that time of month) and just opened up to some upgrades and battles. And tada! 😊 It made my day 100 times better.

I feel like this is totally something he’d do to.

Thank you, gege, for surprising me and making me happy. 🧡🍎