Homemade but of course using the paste that rapidly forms the gloop we love. I always add thick slices of onion, green pepper and mushrooms, I also throw in some Birds Eye chillies to heat it up. Served on basmati and crunchy fries, heaven
This, whole chicken breast, warmed in a jar of the hottest curry sauce my mother could find, and served normally in a well of rice (I’ve opted for half & half) is what my Dad would pull faces over whilst eating on a Friday night in the 80’s, without fail. I couldn’t quite replicate the torture but it was enjoyable none the less
Well, there’s only one of him. Pictures celebrating the first two years of Otis being part of the family, starting with the handsome young man he is today
We have: beans unleashed and taking centre stage, butter fried mushrooms, smoked back bacon, hash browns, fried bread, egg and black pud, washed down with a mug of coffee for me
Hi, the first photo is Otis giving me the thousand years stare, the second is upping the ante, he wants to play…. Now lol
Eton burger, melted Gouda, gherkins, red onion and lettuce, tomato sauce and American mustard on toasted buns = home comfort 😝
Simple but very satisfying start to the weekend
There’s no experience like Otis, though I imagine you may contest that.
He’s nearly two, bursting with energy, I’m going to start hunting training with him soon, the brain needs exercising as much as the legs 😉
We have: beans, fried egg, fried sourdough bread (cooked after the bacon of course), black pudding, butchers sausages and smoked back bacon, bubble & squeak, butter sautéed mushrooms and fried tomatoes.
The lot cost me approx £6.80, which isn’t cheap but then the meat was the most expensive things, but I’m buying butchers quality here.
I’ve seen plenty of posts here and I appreciate some people haven’t cooked, or don’t want to but, you get top value doing it yourself, get cooking guys
One of my treats of the week, it took me decades but I can now make a very passable BIR chicken madras. I can share the recipe if you like or just share my joy as it tastes as good as it looks to me
No description necessary but… I do prefer smoked back bacon 😋
A simple offering, smoked back bacon, fried new potatoes, black pudding, egg and buttered bread. Always accompanied with HP for me and a mug of coffee
It was literally ask I had left in the fridge that I could fry, but I’m not complaining. I put some Worcestershire sauce on the bacon, salt and white priori on the rest, and a side serving of HP 😋
It’s is what it looks like, a large rump steak, butter fried mushrooms, tomatoes (and steak btw) fried in a griddle pan, served with chips and peas. I personally love English mustard in heaps with this, au poivre above would be another winner, but enjoy, I did
I can’t think of a better football coming together than these two clubs but I’m most staggered that no one went to see a nice ass
I’ve been waiting for this, a treat after a long week, we have: chipolata sausages, smoked back bacon, egg, butter sautéed mushrooms, fried bread, black pud, fried tomatoes ands beans