r/eggs

She’s got mushrooms, some lightly caramelized onions, asparagus, Gruyère, and summer truffle. Forgot to get a cross section pic so take my word on the fillings. Garnished with some mache salad. Please don’t call the chive police on me, I swear they’re usually much better

I made my new fav dinner party appetizer, something I call Huevos Con Hueves. It’s two-layer deviled eggs with chicken eggs and quail eggs and you should totally make it.

I meant to do red white and blue but they came out light blue and pink and honestly I’m here for it. 🥚

What happens when you push a lit sparkler through an egg? 🥚🧨

In this experiment, Alex Dainis explains why the sparkler doesn't fizzle out and keeps burning straight through the egg. Most fires rely on oxygen from the surrounding air, sparklers are self-oxidizing. They release the oxygen needed to keep the reaction going, even inside the egg. That's also why you can't simply blow a sparkler out!

Topped with shredded cheese, crumbled bacon, and chopped green onion.

They are so easy and sooo good. The base is just egg and tapioca flour.

I have a very specific egg ritual and I’m wondering if I’m alone in this. Whenever I eat fried eggs, I always keep the yolk intact and place it on the corner of a slice of toast, then I eat the whole yolk in one bite. I love that sudden rich, creamy, explosive yolk taste. Does anyone else do this?

Nohga Hotel Kiyomizu Kyoto, Kyoto, Japan