u/pecanjazz

Made a Detroit Coney Melt. Would you eat this?
▲ 1.3k r/chili+4 crossposts

Made a Detroit Coney Melt. Would you eat this?

I got my hands on some more National Coney Island chilli and made a ‘Coney Melt’.

I’m not sure if this is a thing but basically I used coney chili, Cheddar cheese, and onions on Rye.

If I make it again, I’ll probably use American cheese instead of Cheddar. And I’d probably add some mustard too.

What do you think? Would you eat this?

u/pecanjazz — 1 day ago
▲ 906 r/BreakfastFood+4 crossposts

[homemade] Portobello Spinach Cheese Omelette with Blueberries on the side.

u/pecanjazz — 1 day ago
▲ 1.0k r/RICE+3 crossposts

[homemade] Braised Short Rib over Creamy Risotto

u/pecanjazz — 2 days ago
▲ 98 r/BreakfastFood+3 crossposts

Put an Egg on my Bagel this morning

Plain bagel with a fried egg, cream cheese, chili oil, feta cheese, and parsley on top of spinach and a few cherry tomatoes thrown in.

u/pecanjazz — 2 days ago
▲ 1.6k r/whatsfordinner+4 crossposts

Made Grilled Cheese on Rye and used Cheddar this time along with Provolone and Swiss

u/Putrid-K — 2 days ago
▲ 51 r/RateMyPlate+1 crossposts

Made an Anti-Oxidant Austerity Salad with Blueberries. Would you eat it?

Used what I already had in the fridge. It has blueberries, walnuts, cherry tomatoes, and feta cheese.

Would you give this a go?

u/pecanjazz — 7 days ago
▲ 13 r/salad

An Austerity Arugula Salad

Threw together some things in my fridge. Toppings are blueberries, cherry tomatoes, walnuts, and feta cheese.

u/pecanjazz — 7 days ago