r/CleanEating

I made an app to find what foods and ingredients trigger your symptoms.
▲ 2 r/CleanEating+3 crossposts

I made an app to find what foods and ingredients trigger your symptoms.

I have been working on this app for a few months now. I would love to receive some feedback. The goal is an app that helps detect correlations between food and symptoms such as acne, bloating, and headaches. The food and symptom logging is quick and easy with different quick add options, so no user should need to spend longer than 5 minutes a day logging food. Please let me know what you think!

https://apps.apple.com/us/app/sift-food-and-symptom-tracker/id6759736599

u/Apescape28 — 2 days ago
▲ 2 r/CleanEating+4 crossposts

I’m surprised how these two items (one an organic plant and the other with added sugar) both have 5 star health ratings ?

u/brettullm — 12 days ago

Great dinner!

2 yellowfin tuna steaks, pan seared with soy honey glaze, baby arugula salad with lemon vinaigrette dressing, brown rice, lentils and quinoa. 692 calories.

u/Bezier_Curvez — 8 days ago
▲ 4 r/CleanEating+1 crossposts

Best Clean Meal Prep?

I have an awesome recipe for easy shredded chicken, and I use it every week. Looking for more recipes like this to include. The reason I love this one so much is I can use the chicken so many different ways - on a salad, in a quesadilla, in soups, and our favorite quick dinner - on top of rice with edamame and sliced avo with garlic chili crunch and soy. Have included my recipe below in case you're interested. Give me more of these recipes - prepping ingredients without having to prep the whole meal. TIA!

Easy Shredded Chicken Recipe

To poach 2 large boneless skinless chicken breasts: Add 4 cups of cold water to a medium sized saucepan. Stir in a pinch of salt.

Place chicken breasts in a single layer in the pan, smooth side down. Leave the pot uncovered and bring the water to a boil over medium heat (this should take 10 to 12 minutes).

Once the water begins to boil, turn the chicken breasts over, cover the pot, turn off the heat, and let the chicken cook undisturbed for 15 minutes. Transfer to a cutting board and let rest for 10 minutes.

Roughly cut into a few pieces and add to the bowl of the Thermomix. Put the blade on reverse and then chop on speed 3-4 for 10-20 seconds – watch to make sure it’s shredded enough before stopping. If it feels a little dry, add a spoonful of the water you cooked the chicken in to the Thermo to keep it moist.

 If you don't have a Thermomix, just shred with a couple of forks (takes longer but works).

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u/Informal_Degree_241 — 9 days ago

Rice is overrated

I'll preface this by saying I don't think rice is unhealthy, but rice being the cornerstone carb for many clean diets seems odd to me. Depending on the type and cook method, it has a pretty high glycemic index. There's is essentially zero micro nutrition value. Anecdotally, I also notice my midsection gets extremely watery if my rice portions exceed a certain amount; an amount that is far below what is needed to keep me satiated. With options like baked sweet potato, baked white potato, fruit, and even sourdough doesn't the emphasis on rice seem a little unjust?

None of the alternative I listed leave me with that waterlogged look and I think the potassium accrued through eating potatoes and fruit throughout the day is majorly slept on. I'm not sure I can even quantify the positive visual changes I've noticed when eliminating rice in place of mostly sweet potato and including a serving of fruit at every meal.

Again, it's not bad for you. It's more of a benign food in a roster of other carb sources that have micronutrient value. Thoughts?

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u/HomanPhysique — 11 days ago