r/stonerfood

Leftover white rice that I fried in a pan with olive oil, two eggs, and a sliced up cheddar smoked sausage courtesy of Bar S. First picture is straight from the pan to the bowl. Second is after I drizzled Bachan's Japanese Barbecue sauce over the top and mixed it up. Third pic is the creature.

They never miss

cooked

Not mine, my boyfriend's

I got my hands on some more National Coney Island chilli and made a ‘Coney Melt’.

I’m not sure if this is a thing but basically I used coney chili, Cheddar cheese, and onions on Rye.

If I make it again, I’ll probably use American cheese instead of Cheddar. And I’d probably add some mustard too.

What do you think? Would you eat this?

Spice cake cookies, cream cheese frosting, biscoff cookie crumbles :)

Sometimes a plate or table isn’t required when them munchies hit. McChicken n Fries w/ the great value chicken dipping sauce which for me is pretty close to chic fil a sauce, blueberries, & baby dills. Hope everyone had a good day & a great rest of your evening.🫶🏼😉🌙

So high I posted this before without a picture

Ground chicken crust (check past post for base pizza recipe)

- Topped with Sweet Baby Rays sweet & spicy bbq sauce
- Chopped bacon
- Roasted red bell pepper
- Roasted red onion
- Roasted garlic
- Pineapple tidbits
- Shredded mozzarella and cheddar cheese

The pizza sauce is bangin. Obviously I used that as the pizza sauce. Marinated the chicken in the honey habanero glaze and loaded the pizza up after topping with mozzarella and buttery garlic

First time baking, paired it with an ice grape indica joint.

Been on a pickle kick lately, and saw the pasta salad recipe in a TikTok. I had to try it. It really hit the spot! Delicious!

🆘

Let me start by saying this is a serious and sincere post. I recently found out firsthand that Papa Murphy’s did away with the delicious sausage chunks in what is my all time favorite fast food pizza and replaced it with tiny specs of boring “sausage crumbles” instead. After doing some research it sounds like this is a permanent change.

I know this is a long shot, but does anyone know how I can get in direct contact with the CEO so I can let them know just how bad they fucked this up? Or maybe if this posted gets enough traction it will get on the desks of their PR department or whatever so they will be forced to address it somehow? Figured I’d post this here in my favorite sub to see what yall think or can if you lend a hand.

PS, zoom in on the pic and see if you can even find some skimpy ass sausage specs if you don’t already know. I appreciate the support.

Edit: Wow thanks again you all for showing support for this serious issue. Just updating yall to let you know I found out Papa Murphy’s CEO goes by the name of Eric Lefebvre from Quebec Canada, he is also CEO of the MTY Food Group which is a massive Canadian franchisor that owns tons of different brands, Papa Murphy’s being one. I believe I may have identified his email as eric@mtygroup.com, but I have not yet verified. I have also taken the advice of a commenter and reached out to Mr. Lefebvre via LinkedIn, as of now my contact request is pending.

2nd Edit: There’s been a couple comments suggesting that a change.org petition should be started, it looks like one has already been created by another disgruntled customer: https://www.change.org/p/restore-the-original-sausage-at-papa-murphy-s

Also, I emailed Papa Murphy’s guest services and this was their unsatisfactory copy and paste response:
Thank you so much for taking the time to share your feedback with us. We truly appreciate how much you care about our sausage. It is clear you are a longtime fan, and that means a lot to us. We are sorry to hear the new crumble sausage did not hit the mark for you. Our culinary team is always working to refine our recipes, and your comments have been shared with them for review.

We love hearing from guests who know and love Papa Murphy’s as much as you do. Thank you again for sharing your honest thoughts with us.