







Some pasta/steak/green bean lunches, a cabbage stew thing for some dinners, made a French onion concentrate for French onion chicken thighs later this week, some biscuits, some pancakes, some salad mixies
This combo rivals the finger & tongue duo. Basically all my problems are about to be obsolete. We are so back
Beef enchiladas aren’t baked yet so they can heat it when they’re ready to eat. And they can freeze the other pan. Cilantro on the side cause that’s always best to add after baking 🌱