u/BakersHigh

Second time in Japan.. but this time all foolishness no business.

Very few historic pictures as I was ultimately inspired by all the food… I kept a food journal and wrote down every single beer and bite I consumed.

From the Izakaya we stumbled upon that had amazing stuffed chicken wings. To the Michelin star restaurant where the chef hunts the food he prepares. Tried new flavor combinations that I’ll be taking into my recipe writing. I had Bear, turtle, and horse on this trip.

Went to so many vinyl lounges including Bar Martha that had a great highball and amazing whiskey collection.

So many inspirations that I’ve decided to do an “Izakay’all” with southern bites like dirty rice stuffed wings. Smothered oxtail gyozas. Etc.

Will be going back next year, but probably up north to Hokkaido for snow sports.

Not long ago, I asked for advice on where to head after Italy, and when someone suggested Japan, I decided to just go for it!

My journey began with a week in Northern Italy—my first time in the country. As a self-proclaimed foodie, I found the culinary scene a bit underwhelming, though the bread lived up to the hype; I am officially obsessed with the EVOO and balsamic. Milan was essentially an endless loop of Aperol Spritzes and espresso, which I certainly didn't mind. I did have a damn good sandwhich though. The mortadella is amazing.

What I really enjoyed was the history and architecture. There is something surreal about walking through spaces occupied centuries ago, and I spent a lot of time diving into ancient mythology and worship. In Rome, I explored the Jewish Ghetto and tried some local staples—the fried artichokes and cod fritters were highlights, though the oxtail was a bit of a miss. I also managed to snap an illegal photo in the Sistine Chapel, a risk that was absolutely worth the shot.

As someone currently living in Seattle, I found Lake Como to be a familiar yet elevated treat. Lush greenery, deep blue waters, and mountain backdrops, it felt like a home away from home; only much more refined. Its def the place to be posh and lounge; the fresh seafood was to die for, and I lost track of how many espresso martinis I enjoyed while taking in the view.

Moving in this weekend to our home. House in Ravenna neighborhood. Built 1929

Needs some love but exciting to be home owners and make this place our own. Also went from “yay back yard” to “oh fuck i gotta take care of a backyard”

Just wanted to spread some positivity. I didn’t think I’d ever afford a home in Seattle. Let alone in the neighborhood I love. We’ve been living in Greenlake for the last 4yrs. My partner and I’s first date was at old 5th tavern. We’re 1/4 mile away from our apartment and didn’t even change zip codes.
Took us about 2yrs on and off, between saving and wondering if we should take the leap.

It’s a rough, exhausting and heart breaking process.. if anyone has any specific questions about the neighborhood or what it’s like from a buyers side. Feel free to ask, I’ll help the best I can!

Good luck everyone it’ll be your turn soon!

I like making beer ice cream. This time with a Blue corn larger

Sweet corn base with a beer reduction

Caramel with the same beer

Flavors (mixins)
- corn cake & caramel (corn hub)

- peaches & caramel (peaches, hank)

- corn cake, peaches & caramel ( summer harvest)

2.5 weeks of travel with my panda
🏠 > Milan > Como > Rome > Tokyo > Osaka > 🏠

These are the pics I send my parents as updates 😂