
Long Weekends = Omelette Time
Tillamook Spicy Colby Jack Cheese and Melinda's Fire Roasted Garlic and Habanero Pepper Sauce in and on a rolled up egg.

Tillamook Spicy Colby Jack Cheese and Melinda's Fire Roasted Garlic and Habanero Pepper Sauce in and on a rolled up egg.
Cooked in 8 and 10 inch copper skillets, as always.
Hey everyone,
As part of my work I support adults with learning disabilities, and one of them has her birthday coming up this week. She is the sweetest person and hasn’t had the best time so I want to make it good for her. She’s been noticing me cook an omelette for breakfast each week, and has been asking to have one for her birthday. I want to ask for advice on here because I don’t believe in getting my suggestions from AI, or anything that isn’t a shared experience.
So I’m looking for your help. She wants her omelette with cheese. I was wondering if there would be any other ingredients/herbs I could buy to go all out with it. I want to make this the best omelette for her and would want to hear your thoughts. Thank you very much :)
Feta, chilli flakes, spinach and olive topped omelette, with charred cherry toms and chorizo. Can confirm that it was 🤌
Scrambled 2 eggs with crispy garlic chili oil, sautéed cherry tomatoes and togarashi peppers from the garden with onions and garlic, melted sharp cheddar, and ate it with bacon spam on the side
Made a quick (and odd) omelette for my better half today.
I used: Korean BBQ Spam Charred corn pico Minced white onion Mexican blend shredded cheese
Topped with sriracha, green onion, and LOTS of black pepper.
It was surprisingly good!