r/southernfood

I love deviled eggs

Salmon with egg and biscuits. Cheese grits not pictured. I'm gonna douse this salmon in maple syrup and hot sauce!

I live in Pensacola and we had a hurricane last night and the power is out. Had to break out the camp stove so I could get my fried chicken fix lol

I kept seeing red beans and rice coming across my feed on YT. So, I made red beans & rice, fried cat fish, and coleslaw. I also made homemade remoulade and also had hot sauce. I am looking forward to leftovers tomorrow. 🔥🔥

TN turnip harvest. 🫜🪏🥘

Had this at The Collins Quarter in Savannah Ga. If you happen along that way I highly suggest stilling here for Brunch.

My, South Georgia, wife introduced me to Southern skillet-fried cornbread some 40 years ago in Georgia. Something this South Texan had never encountered until then. Now, I can’t get enough of it, especially with soups, stews, and BBQ. Mine is pretty simple, cornmeal, a little flour, salt and milk to thin it to the right consistency. I have yet to find any place here in South Texas that makes it.

I would've grilled the pork chops but it was raining. Homemade mushroom and onion gravy over rice.

My husband had a craving and I happily obliged! I love a cozy breakfast on a fall Sunday while we wait for Football.

Chicken and dumplings from scratch.

Boiled three chicken thighs to make stock, then deboned them. Made a white roux, added the Trinity and the Pope to sweat down. Added the stock back with the chicken.

Sliced up tortillas for dumplings, like my great grandfather taught us years ago..

Dad has been in Taiwan for a week, and he just returned home today, so ofc my mom prepared his favorite! Roast, lima beans, corn and cornbread. love mamas cooking

Ingredients

• 10 Pork Chops (Boneless)
• Perfect Pinch Steak Seasoning
• 3 15oz Cans Campbells Cream of Mushroom Soup
• 1-3 cups milk (to thin the mushroom soup, more milk = more gravy)
• Mashed potatoes

Directions

• Season chops on both sides. (I pat the seasoning into the meat)
• In a deep skillet, Sear chops on both sides. Just enough for color but not enough to cook the chop all the way through. Remove from heat and set aside.
• Pour enough milk into the skillet to cover the bottom. Using your spatula gently scrape off the “flavoring” from the bottom of the skillet and stir it into the milk.
• Stir in your cream of mushroom soup till mostly smooth. Add more milk to your desired consistency. More milk will make more gravy.
• Add your chops back to the skillet. make sure to submerge them in your gravy.
• Bake at 425° for 45 minutes.
• Serve over mashed potatoes

Edit: Probably pair with some sort of green and or corn

Absolutely delicious and very simple.

my breakfast 10-03-2026