u/ProjectA-ko

Ingredients in second picture.

Tomato pesto, Parmesan, lemon zest, shrimp and scallop linguine

Brined for 24 hrs before with a simple salt, sugar and seasoning mixture. I grilled for about 30 mins over indirect heat at first and then finished over the fire.

Brined in salt, garlic powder, onion powder, thyme and sugar for 24hrs.

Brined for 24 hrs and deboned some of it.

I drank heavy for about 14 years, got tired of sleeping my weekends away, not having any energy and I could feel my liver hurting at times. Decided to stop cold turkey one day when I couldn’t move from abdomen pain and dumped out the alcohol. Started going on walks that’s turned into runs and once a week in the gym to going consistently now. Now it’s 15-25 miles of cardio with 4-5 times resistance training during the week.

This was my first hike since being in Washington and it was very beautiful. 9.5 miles total I think and finished the whole thing in about 6 hrs. I swam in the lake for a sec and rested there for a while before I hiked back.

These were taken with my Nikon z-6 60mm macro with bounce flash.

They were on sale and I wanted to try to cook with them and they’re a little tough but were still good. I’ll stick to NY strips and Ribeyes. I had one more andouille sausage I needed to use that I just threw in there also.