r/FoodAndCookingStuff

This jelly like substance also appears when I cook the apples without honey. Is it the soluable fibres making a jelly?

I couldn’t believe how big they turned out.
The family enjoyed them and have promoted me to Yorkie chief. 😊
Recipe:
6 large eggs (equates to 300ml)
Fill your measuring jug to the same with Flour and milk.
Mix the eggs with the flour first to create a paste. Then add the milk gradually to prevent lumps. If you do find there are a few lumps pass through a sieve to remove them. Rest in the side for 20 to 30 minutes.
Oven I set at 220
Pour into your Yorkshire pudding try when the fat or oil is smoking.
I cooked these for 20 minutes in my oven. Some oven vary so keep an eye on them. Make sure you have plenty of space above them as they do grow. 😊
Tip: Don’t use electric mixer.
Use a had whisk just to combine so you have a thin pale liquid.
Don’t overwork the mixture.
Please let me know how you get on.
Thank you.

Almost 4EUR for a kilo of papaya in South America (Paraguay precisely). I feel it’s a scam, I do remember at one point that this was the price of a kilo of papaya in the centre of Paris last year..

How to not get scam by supermarkets and still having my everyday vitamin C dose?

I have a bonus Barbacoa video that has you boiling instead of charring (the smoke can be pretty harsh and affects the nose bad) coming soon...

Huge shout out to @TONEBULLY or @TheRealToneBully. He's a small creator(like me) and he was nice enough to let me use his beats. They really made the video what it is, and I can't thank him enough.

Now for the recipe...

Ingredients:

Chuck Roast

3 chile de arbol (spicy)

4 Guajillo chiles

1 Chile Pasilla

Half onion

5 garlic cloves

2 bay leaves

Chicken Seasoning:

Oregano

Onion powder

Garlic powder

Cumin

Black pepper

First, we want to roast the chiles and veggies on a comal or pan while setting the bay leaves to the side. Get everything nice and charred. Keep in mind that the smaller ingredients will char faster than the larger ones. Also, the smoke from the chiles may cause irritation, especially for your nose, pets, and kids, so make sure the area is well ventilated.

Once everything is nicely charred, set the chiles and veggies aside and place them into a blender cup.

In a bowl big enough to fit our roast, add our mixture of seasonings. Follow along with the video to see how much seasoning to use. Once everything is mixed well, add the meat and coat it nicely with the seasonings.

After that, we can start charring our meat on all sides using the same comal we used for our chiles and veggies. Get a nice color on all sides of the roast.

Once the meat has a nice sear, place it into the crockpot.

Now, for our blender cup, add 2 cups of water before blending. Once blended, add a mixture of our seasonings to the sauce and blend again until everything is well combined.

Pour the chile mixture over the meat in the crockpot and top it with the bay leaves. Cover and cook for 6–8 hours.

Every 2 hours, check on the meat, flip it, and coat it with the sauce to make sure it continues soaking up all that flavor.

By the 6-hour mark, our meat should begin to break apart. At this point, we can break the meat down and mix it into the sauce. Cover it again and let it cook for another 30 minutes to 1 hour.

Give it a taste to make sure the meat has soaked up all the flavor and adjust the seasoning if needed.

Enjoy!

@wellrestedstudios

Ingredients:

• 450 g phyllo dough sheets, cut into strips
• 200 g sugar
• 4 eggs
• 200 ml sunflower oil
• 300 g strained yogurt
• 1 tsp baking powder
• ½ tsp baking soda
• Zest of 2 oranges

For the syrup:

• 350 g fresh orange juice
• 200 g water
• 450 g sugar
• 1 cinnamon stick
• 1 tbsp lemon juice
• Orange slices, optional

And I found this if you want to save recipes from Instagram, Tiktok or any websites in 2 clicks
I used it to store and cook this Portokalopita: https://brokko.go.link/2KQOz

Instructions:

• Cut the phyllo dough sheets into strips and separate them with your hands.
• Place in an oven dish.
• Bake at 100°C/212°F for 30 minutes, stirring occasionally, until completely dried.
• For the syrup, combine orange juice, water, sugar, cinnamon stick, and orange slices in a saucepan.
• Bring to a boil and cook for 5 minutes.
• Add the lemon juice at the end.
• Set the syrup aside to cool completely.
• Beat the sugar and eggs until pale and fluffy.
• Add yogurt, sunflower oil, orange zest, baking powder, and baking soda.
• Mix until combined.
• Add the dried phyllo strips and gently mix until they absorb the batter.
• Pour into a well-greased and floured baking dish.
• Bake at 170°C/338°F for 35–40 minutes, until golden.
• Pour the cold syrup over the hot cake.
• Let the syrup absorb, then cut into pieces and serve.

First attempt to make candy apples can anyone tell me where I went wrong? Please note I live in the UK so corn syrup is not readily accessible to me 😊 also I don’t use a thermometer is it necessary?

I love pies/tarts whatever there are being called. I literally eat one piece every morning since I am 10 years old I think. I am doing them each time I see a stove. Usually I am doing some with apples, pears, peaches, apricots, cherries, blueberries…

Lately I want a bit of change, so what other ingredients would you put in a pie??

Pie lovers all over the word I am waiting for your answers!!

Ps: I am adding my latest one, she got a lot of success, made this morning and I am leaving alone.

For the one who will ask : my sugar level is alright and my blood pressure as well (I am not adding a lot of sugar if none) but thank your for the concern!!

https://youtube.com/@thebunnygeechannel?si=77-yY7X\_rEevoIcU