r/Wings

The breading is just right and stays on the skin even after saucing. The sauce has just enough honey to make it sticky but not sweet

Yesterday I got wings for lunch from Mike's in Plano. Yesterday evening I was supposed to meet up with a friend for dinner and I liked it so much I convinced him to go lol (we went to the Dallas location). This time I got a spicy half chicken, which only has one whole wing. But wow, this place is so damn delicious. The chicken was so crispy, and even more surprising, the breast was extremely juicy. The sauces were good too, but honestly, I feel like the chicken and especially the wings are better without them. This place is hands down in my top three favorite fried chicken/wing spots.

It took me ten minutes to smash these

My local and best brewery in Cleveland Ohio (Noble Beast) started doing Afternoon Delight deals from 2-5. These are the Bobanero wings, ex hot. Lightly breaded and fall off the bone tender. Dip is celery seed mayo with pickled celery.

Wings and Jalapeno Poppers for Dinner. Garlic Parmesan, Teriyaki and Hot Buffalo as well as some Jalapeno Poppers from All Star Pizza in Mission Viejo, Ca.

Smoked and flash fried (my favorite)

sauce is garlic confit and a bit of the oil, black garlic bulbs, black garlic paste and a bit of soy. blend that all up into a thin paste / thick sauce and brushed on the wings. then grate fresh parm and salted cured egg yolk. my favorite wings i’ve made

Used the baking powder method and these things came out really crispy! Did not think the oven would work that well. Smoked the hell out of my apartment though. Sauce is just homemade buffalo: franks and melted butter.

First time there. I got three spicy whole wings and a biscuit for $9.75. Definitely overpriced, no question about it. But it was super delicious. I asked them to make it extra crispy, and that was definitely one of the most satisfying crispiness on wings I've ever had. It seemed similar to the crispiness of Korean fried chicken. The chicken itself was very moist and tender. I would have preferred it to be spicier, but it was still great. Besides the price, I highly recommend it.

Rate my lunch today? Air fried reheated wings I deep fried yesterday. Extra crispy Nom!

Kept seeing folks using Old Bay so I tried it. Idk if I used too much or little but I wasn’t crazy about it. I tossed some in homemade spicy garlic parm too. Seasoned with Old Bay, extra hot chili powder, garlic powder and sprinkled Italian heirloom Calabrian chili pepper powder after. Edit: dry brine 24 hours, oven baked 450 40 min flip halfway