u/ApprehensiveTheme390

Tried mixing blue cheese into the buffalo sauce per this subs recommendation. Did not disappoint!

The last couple of weeks I have been finding this white foamy substance in our yard in the morning. By the afternoon it burns off and turns black like in the second pic. I thought it was a type of mushroom at first, but it doesn’t have stalks. I’m so confused by it. Kind of in the same area of my front yard..

I bought the hydrangeas potted about a month ago and they’ve been overall happy. They’ve started to pale in color and don’t look too hot now.. I’m having a hard time if they’re overwatered or under watered. Soil feels dry. Still learning, potted plants are tough

Hi All, I just repotted my first JM a beautiful Sango Kaku. Looking for some feedback on it and any suggestions to help it grow a long prosperous life. I went from 1g to 3g (ish). Have not fertilized yet, still debating on fertilizing this year or not? I live in Atlanta (zone 8a). Thanks for any feedback!

Been making poke bowls at home and just making my own spicy tuna. I gotta say I’m pretty impressed with how good they are! I’ve added a few things not necessarily traditional , smoked salmon, kimchi. But they’re great!