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r/whatsfordinner

Image 1 — [Homemade] Pasta
Image 2 — [Homemade] Pasta
Image 3 — [Homemade] Pasta
Image 4 — [Homemade] Pasta
Image 5 — [Homemade] Pasta
Image 6 — [Homemade] Pasta
▲ 1.5k r/whatsfordinner+1 crossposts

[Homemade] Pasta

Didn’t make the pasta in house but that’s on the list soon!

u/Putrid-K — 21 hours ago
▲ 2.3k r/whatsfordinner+1 crossposts

[Homemade] NY strip done old school. No dry brine, no reverse sear, just direct over charcoal, done in about 4 minutes

u/Putrid-K — 2 days ago
▲ 621 r/whatsfordinner+1 crossposts

[Homemade] Roast chicken

Dry brined overnight and roasted in my toaster oven. Skin was so thin and crispy, almost like caramel!

u/HolyHypodermics — 3 days ago
▲ 14 r/whatsfordinner

AAA chuck blueberry brie burger, fish & chips, calamari, cod cakes, fried zucchini

Burger: Blueberry BBQ sauce, mayo, caramelized onions, lettuce, at a maritime restaurant in Ontario Canada. Very solid 9/10, thoroughly enjoyed. I would have personally done red onion instead of caramelized, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processed one.

Newfie poutine in the background of burger (fries with savoury bread stuffing/dressing + gravy)

u/flipflapdragon — 2 days ago
▲ 2.2k r/whatsfordinner+3 crossposts

Chicago tavern style pizza

It’s getting too expensive to order pizza so we’ve been making our own more often.

u/Main_Composer — 5 days ago