r/pasta

Tomato pesto, Parmesan, lemon zest, shrimp and scallop linguine

Spaghetti

Bacon (all I had)

3 egg yolks

Black peppercorn

Parmagiano reggiano

Pasta water

Spaghetti, pecorino, egg yolk, black pepper, pancetta.

For a first attempt, it's a success!

It seems to be embedded into pasta not grown from outside. Doesnt have a smell. From creamette brand and was stored in a dry place no damage to box or otherwise. Not expired either.

Thank you!

Sauté the sweet potato in a pan with a little olive oil and salt, along with one small clove of garlic. Once the garlic has released its aroma, remove it and set it aside.

Sauté the shallot in olive oil, then add yellow and green zucchini, salt, and fresh sage. Cook until the vegetables soften.

Cook the rigatoni according to the package instructions.

Once the vegetables have softened, transfer them to a blender along with some pasta cooking water, mascarpone, and gorgonzola, and blend until smooth.

Pour the sauce over the rigatoni and mix well. Finish with a little freshly ground black pepper and some Parmesan cheese.

Freshly made fettuccine with a béchamel sauce that contains: canned tuna, creamy cheese, iranian saffron, 36 months aged gouda, 24 months aged Parmigiano Reggiano, moroccan unfiltered EVOO, other ingredients like garlic, lemon zest, nutmeg, egg yolks etc.

I know using canned tuna with fancy ingredients might seem like a waste for some, but that's the protein option I had at the time (and I really love it tbh)

Love making multi colored pasta...hours to make and prepare for 5 minutes of eating 😀..

Served them with a basic browned butter sauce and some basil because I wanted the zucchini to shine and be the star. Topped it all with some crumbled ricotta salata, parmigiano and cracked black pepper. It felt very much summer and Im quite happy how it all turned out 🍝🥒🧀

I cant identify the insect and there is also whitish looking thing that i suspect is the leftover shell from this bug, should I throw all out ? It is still sealed

One of my absolute favorite pasta dishes. Worth doing it by yourself.

I used 250g semolina, 112g hot water. Combined until it formed a ball, then kneaded for 5 minutes. Let rest covered in Saran Wrap for 15 minutes, then kneaded until smooth (it was really hard still). I boiled immediately after shaping.