r/pasta

▲ 999 r/pasta+4 crossposts

Molisana spaghetti, abundance of guanciale and black pepper, 4 (small) yolks and a pile of Pecorino Romano.

u/Jim_Clark969 — 9 hours ago
▲ 79 r/pasta

Spinach and Ricotta Ravioli

Not home made unfortunately! From Aldi specially selected range which is even better than my usual favourite in Waitrose! Chilli pesto is homemade 😜

u/jokastar2020 — 8 hours ago
▲ 33 r/pasta

Cacio e pepe 2 interpretations

The pasta was definitely too thick but the dough itself was actually perfect 🥲

My pasta machine cost about £9 here in Vietnam so it just doesn’t roll thin enough. I tried finishing it by hand with a rolling pin but honestly it’s so difficult to judge how thin is thin enough until it’s cooked.

The first dish was tagliatelle, mostly traditional in spirit, but with a few adjustments based on what I could get hold of. I added garlic and the closest cheese I could find to what I wanted was gouda, so the sauce tightened up a bit too much. Finished with pennywort dressed in fermented garlic chilli honey and olive oil, loads of black pepper,

The second dish was a raviolo filled with a mix of cream cheese, yoghurt and gouda combined with slow caramelised onions, garlic, black pepper and herb butter. I used that same filling loosened into a sauce underneath, with wilted market greens and more caramelised onion. Garnished with breadcrumbs made from my homemade rye sourdough that’s based on pizza al taglio fermentation.

Flavour-wise though… absolutely banging. The pasta just needed to be thinner.

u/IllPanic4319 — 8 hours ago
▲ 63 r/pasta

Pappardelle , Radishes and Turnip Greens with Anchovies and Garlic Butter

Was thinking a garlic based sauce with garlic bread would be too much, it wasnt lol

u/intuitivelogic — 23 hours ago
▲ 146 r/pasta

Tortelli, blue swimmer crab, mascarpone, pastis, shellfish broth, good quality evoo, tarragon

Crab goes insanely well with pastis(aniseed flavour)

u/PinoyChefDownUnder — 1 day ago
▲ 52 r/pasta

Fusilli with wild garlic pesto

Pesto with wild garlic and nut

u/chonli — 1 day ago
▲ 37 r/pasta+2 crossposts

After weeks in Asia, this spaghetti really hit the spot

Post travel comfort food, first meal back home

u/foodie_2598 — 1 day ago
▲ 9 r/pasta

Pasta prices in South Korea - How do these compare to your country?

Hi everyone, I'm from South Korea. While pasta isn't exactly a staple food here, I personally enjoy it often because it's affordable and very easy to prepare.

Until recently, Divella was the only budget-friendly option, so that’s what I usually bought. However, brands like Barilla, De Cecco, and Rummo have started becoming available at more reasonable prices lately.

Even so, there's still a noticeable price gap between these brands, so I'm debating whether the premium ones are worth the jump. I was curious to know what people abroad think of these prices!

Note:

  • I used AI to translate the product info in the image.
  • In Korea, all listed prices already include a 10% VAT, so keep that in mind when comparing.
u/agilo_olio — 1 day ago