r/DixieFood

▲ 327 r/DixieFood

Crockpot pot-roast.

u/ProjectA-ko — 1 day ago

▲ 293 r/DixieFood

Catfish and hushpuppies tonight. The wife will only eat extruded hushpuppies. Unfortunately, I cut the bag tip a bit too large.

u/ImissHurley — 2 days ago

▲ 192 r/DixieFood

Tonight’s dinner

Fried snapper, corn bread, butter beans, greens, and slaw.

u/Timely_Rope8029 — 2 days ago

▲ 1.0k r/DixieFood+1 crossposts

Smoked Pork Loin with Mash and Gravy, Okra and Fresh Tomato

u/aminorman — 4 days ago

▲ 90 r/DixieFood

BBQ chicken, grilled corn, hot water cornbread, and pasta salad.

u/SHOoff11 — 3 days ago

▲ 241 r/DixieFood+2 crossposts

Pintos cooked with Smoked Pork Neck Bone in a little black bowl

u/aminorman — 4 days ago

▲ 132 r/DixieFood

Seeing all these tomato sandwiches posted made me hungry.

u/OldSnuffySmith — 4 days ago

▲ 674 r/DixieFood+3 crossposts

Country fried steak

u/Rogue_One24_7 — 5 days ago

▲ 2.7k r/DixieFood

When it's too hot to cook: Tomato Sandwich

u/aminorman — 7 days ago

▲ 63 r/DixieFood

South Carolina BBQ Hash

Several variations depending on what region of the state you're in. This is classic midlands style

u/EasyPart7258 — 5 days ago

▲ 329 r/DixieFood

Mississippi Pot Roast - Corn is fresh but green beans came in a can

u/monkeymanatwork — 6 days ago

▲ 1.3k r/DixieFood+9 crossposts

Easy Peach Cobbler

Peach season is here in my neck of the woods! 🍑This cobbler is so easy to make and it’s delicious. Let me know if you have any questions on the recipe. More tips in the comments.

INGREDIENTS
3/4 cup (1 1/2 sticks) butter

1 ¼ cups granulated sugar, plus 2 Tablespoons, divided

1 cup self-rising flour

1 cup whole milk

1 (29-ounce) can sliced peaches in heavy syrup, undrained

½ cup water

¼ teaspoon cinnamon

Extra granulated sugar and cinnamon, for topping

Vanilla ice cream (optional)

INSTRUCTIONS
Preheat the oven to 350 degrees.

Melt butter in 13 x 9-inch baking dish or a 10 inch round iron skillet.

Combine 1 cup of self-rising flour, 1 ¼ cup sugar; slowly whisk in 1 cup of whole milk, stirring just until dry ingredients are moistened. Pour batter over melted butter. (DO NOT STIR).

Mix ½ cup water and the remaining 2 Tablespoons granulated sugar with the canned peaches and syrup/ juice from the canned peaches. Place peaches and juice over the batter. Sprinkle ¼ cinnamon over top of peaches, if desired. (DO NOT STIR). The batter will rise to the top.

Bake in preheated oven for about 35 to 40 minutes or until the crust is lightly browned and cobbler is hot and bubbly.

Remove from oven and sprinkle with a mixture of cinnamon and sugar. Serve with vanilla Ice or freshly whipped cream, if desired.

u/Immediate_Piano_4365 — 8 days ago

▲ 0 r/DixieFood

Pet Peeves? Etouffe’ vs Gumbo

There is not a big enough recipe difference to separate the names of these two dishes. I’ve searched the internet far and wide to get a good enough answer towards the difference between the two dishes. My best guess as to why there is a difference in name is either Cultural or changes in how Gumbo recipes have evolved to make it more palatable in a restaurant setting. I also believe that flour was never meant to be put in a Gumbo recipe. But it’s a great way to combine the oil with the stock.

reddit.com

u/Zealousideal_Bend691 — 5 days ago