Login

u/Expert-Instance945

r/smoking r/burgers r/homecooking r/spaghetti r/Stratocaster r/RateMyPlate r/recteq r/dinner r/pasta r/tonightsdinner r/DinnerTonight r/grilling r/whatsfordinner r/FriedRice r/BBQandGrilling r/Seafood r/mexicanfood r/Guitar r/gibson r/southernfood r/sushi r/nachos r/altcountry r/cajunfood r/SalsaSnobs r/BBQ r/FridgeDetective r/tacos r/meat
▲ 33 r/burgers

Homemade Mushroom Swiss Burgers tonight

Sautéed portabella mushrooms in Worcestershire, garlic & herbs, two slices of Swiss each, toasted brioche bun, with a dijonaisse burger sauce.

u/Expert-Instance945 — 21 days ago
▲ 95 r/grilling+2 crossposts

Some chicken fajitas and brisket and cream cheese stuffed jalapeños for dinner. Homegrown pico from the garden!

u/Expert-Instance945 — 28 days ago
▲ 333 r/grilling+1 crossposts

Surf n Turf from last night!

Trying to get the hang of the charcoal grill, the thinner ends of the steak were medium/medium well but the center was perfect medium rare.

u/Expert-Instance945 — 1 month ago
▲ 72 r/SalsaSnobs

Smoked salsa!

Co worker gave me some Fresno, habanero, & scorpion peppers. Had some serranos from my garden. Turned out super flavorful and super warm 🥵

u/Expert-Instance945 — 2 months ago
▲ 19 r/tonightsdinner+1 crossposts

Tonight’s Dinner. Squash, zucchini, & cherry tomatoes from the garden. Shrimp & smoked sausage. Pesto cream sauce.

u/Expert-Instance945 — 2 months ago