r/meat

I was thinking smoke or reverse sear to use on sandwiches or salads. Any suggestions? It’s 2.3lb

Picked up a couple of 2” thick Prime Tomahawk Steaks from Costco and wanted to keep the cook simple so the amazing beef could do its thing.

I dry-brined them for 2 nights with Kendu Spice Co. Moon Rock seasoning with a little extra Kosher salt, then smoked them at 225°F until they reached an internal temperature of 110°F. I used the Chef's Temp remote probe, which helped a lot. After that, I finished it with a hard reverse sear in a cast-iron to build the crust and render the fat.

The flavors, color, and bark/crust were insane.

Basic process:

• Dry rub brine 2 nights with Moon Rock and a little extra Kosher salt
• Smoked at 225°F
• Pulled at 110°F internal
• Cast iron sear to finish
• Rested before slicing

The flavors and crust on this thing were unreal. Definitely one of the better Tomahawks I’ve cooked, and highly recommend it.

Thoughts:

• I’d pull closer to 115°F next time
• I’d give less to the cat (but he is so cute)
• I’d get more than 2 Tomahawks
• I’d invite everyone from Reddit to enjoy a slice

Once again, the boy, daughter, wife, cat, and I smashed them. No leftovers!

I cooked it on each side on med-highfor 6 minutes on both sides. It is not even a full inch thick, and it's still pink/red on the inside, not to mention it's only textured like in the photo

Totally enjoyed this visit. The brisket was amazing and the sauce was spicy. Mac and cheese side was really good. Overall I give a thumbs up if you are in the area

My boyfriend brought these home. What do I do with them? I was thinking about bean soup. Tnx

What’s your go to recipe/approach for cooking a tri tip roast? Smoker? Cut it up into steaks and pan sear them? Something else? Picked this up for a decent price (I think) but now not sure what to do with it.

pic is chapli kebab

Easily my favorite cut of beef. Unfortunately it's hard to cook evenly. Anyone else want some?

Tender beef simmered with soy sauce, doubanjiang, star anise, tomatoes, and aromatics until rich and cozy. Perfect with rice or noodles and even better the next day!

Recipe : Red Braised Beef

This Baby Came Out Perfect. Misquite And Hickory Wood Used. 4 Hrs At 250 degrees.

Never really bought any meat from Walmart, because it's Walmart. Who knows where it comes from, right? I was putting in my order for sundries and these ribs pop up at only $6.84 / lb. So I clicked on them, because that's pretty cheap. Turns out, they're prime grade, Texas raised Black Angus Dino ribs, from McClaren Farms, the guy who founded 44 Farms. So, I added them to my order.

I have to say, they came out absolutely amazing! Very tender, extremely juicy with great flavor!

Served with smoked chicken, smoked mac-n-cheese and potato salad made with smoked potatoes.