u/TheCherryPony

I was thinking smoke or reverse sear to use on sandwiches or salads. Any suggestions? It’s 2.3lb

Always forget how yummy this is. Did it on the grill for awhile at 300* . And then just ate the yummy meat

Smoked a prime brisket for my husbands birthday and also tossed on two pork butts. 22hrs or so at 225-250 and then rested for 2 hours before pulling. Moist. Smokey. Yummy. Smoked with bourbon and whisky pellets and mopped in apple cider vinegar. After I think 12 hours is when I put in tinfoil pan and tented.

I don’t drink milk much, but make cheese occasionally and love using cream on my coffee. The guy I buy my straw from also sells milk. The line is where the yummy heavy cream to the top starts. Had to share since for whatever reason this sub popped up.

I smoked a 20lb prime brisket for 18 hours for my husband’s birthday. Tonight I made some easy fried rice with some of the leftovers. Might not be pretty but mighty tasty.