u/Unique-Discussion326

Dino ribs, chicken, mac-n-cheese and tater salad, all cooked on the smoker today.

Prime grade Texas Black Angus Dino ribs from McClaren Farms sold at my local Walmart, seasoned with 2 Gringos Chupacabra Brisket Magic, then dry brined for 24 hours. Smoked at 180° for 8 hours before wrapping and finishing at 300°. Then rested for 2 hours at 150°. Chicken from Costco seasoned with Chupacabra Special Seasoning, and then coated with duck fat before marinating for 7 hours, then smoked over mesquite for 2 hours at 180° before finishing at 350°, along with the white cheddar mac-n-cheese and the new potatoes that were made into potato salad.

I'm so stuffed! It was all so good! The beef ribs and chicken were so tender, juicy and flavorful! The potato salad with smoked potatoes takes it to the next level. As amazing as everyone else was, the mac-n-cheese stole the show!

Dino ribs, chicken, mac-n-cheese and tater salad, all cooked on the smoker today.

Prime grade Texas Black Angus Dino ribs from McClaren Farms at Walmart seasoned with 2 Gringos Chupacabra Brisket Magic, then dry brined for 24 hours. Smoked at 180° for 8 hours before wrapping and finishing at 300°. Then rested for 2 hours at 150°. Chicken seasoned with Chupacabra Special Seasoning, and then coated with duck fat before marinating for 7 hours, then smoked over mesquite for 2 hours at 180° before finishing at 350°, along with the white cheddar mac-n-cheese and the new potatoes that were made into potato salad.

I'm so stuffed! It was all so good! The beef ribs and chicken were so tender, juicy and flavorful! The potato salad with smoked potatoes takes it to the next level. As amazing as everyone else was, the mac-n-cheese stole the show!

Never really bought any meat from Walmart, because it's Walmart. Who knows where it comes from, right? I was putting in my order for sundries and these ribs pop up at only $6.84 / lb. So I clicked on them, because that's pretty cheap. Turns out, they're prime grade, Texas raised Black Angus Dino ribs, from McClaren Farms, the guy who founded 44 Farms. So, I added them to my order.

I have to say, they came out absolutely amazing! Very tender, extremely juicy with great flavor!

Served with smoked chicken, smoked mac-n-cheese and potato salad made with smoked potatoes.

Chief Thunderpaws is just over 2 years old now and really starting to bulk up. Such a great dog!

Steak and lobster at the Airbnb last night. Didn't have access to a grill, just an electric cooktop in this place, but it still came out amazing. Looks "blue" in the pictures but was actually rare.

Center cut ribeyes from Costco tonight. Seasoned with 2 Gringos Chupacabra Chop Haus then smoked and reverse seared over mesquite.

Absolutely delicious!

Center cut ribeyes from Costco tonight. Seasoned with 2 Gringos Chupacabra Chop Haus then smoked and reverse seared over mesquite.

Absolutely delicious!

Center cut ribeyes from Costco tonight. Seasoned with 2 Gringos Chupacabra Chop Haus then smoked and reverse seared over mesquite.

Absolutely delicious!

Flat iron steak tonight! Flat iron seasoned with 2 Gringos Chupacabra Steak Seasoning, smoked over oak at 180° for 30 minutes along with the green beans and potatoes, that were coated with duck fat, butter and salt. Then placed the steak off to the side and cranked the heat to 400° to finish the veggies. Covered with foil and set inside and cranked the heat to 600° to sear the steak.

Everything was absolutely delicious! 😋🤤

Flat iron steak tonight! Flat iron seasoned with 2 Gringos Chupacabra Steak Seasoning, smoked over oak at 180° for 30 minutes along with the green beans and potatoes, that were coated with duck fat, butter and salt. Then placed the steak off to the side and cranked the heat to 400° to finish the veggies. Covered with foil and set inside and cranked the heat to 600° to sear the steak.

Everything was absolutely delicious! 😋🤤

Garlic Parm Chicken wings yesterday! Smoked seasoned with 2 Gringos Chupacabra Cluckalicious, and a little extra garlic and onion powder, then coated with duck fat. Smoked low at 180° for 30 minutes, then turned the heat up to 400° until they were done and the skin was perfectly crispy. Tossed in butter and parmesan cheese.

These were absolutely amazing! Tender and juicy inside, crispy and flavorful outside. 🤤😋

Garlic Parm Chicken wings yesterday! Smoked seasoned with 2 Gringos Chupacabra Cluckalicious, and a little extra garlic and onion powder, then coated with duck fat. Smoked low at 180° for 30 minutes, then turned the heat up to 400° until they were done and the skin was perfectly crispy. Tossed in butter and parmesan cheese.

These were absolutely amazing! Tender and juicy inside, crispy and flavorful outside. 🤤😋

Garlic Parm Chicken wings yesterday! Smoked seasoned with 2 Gringos Chupacabra Cluckalicious, and a little extra garlic and onion powder, then coated with duck fat. Smoked low at 180° for 30 minutes, then turned the heat up to 400° until they were done and the skin was perfectly crispy. Tossed in butter and parmesan cheese.

These were absolutely amazing! Tender and juicy inside, crispy and flavorful outside. 🤤😋

Garlic Parm Chicken wings yesterday! Smoked seasoned with 2 Gringos Chupacabra Cluckalicious, and a little extra garlic and onion powder, then coated with duck fat. Smoked low at 180° for 30 minutes, then turned the heat up to 400° until they were done and the skin was perfectly crispy. Tossed in butter and parmesan cheese.

These were absolutely amazing! Tender and juicy inside, crispy and flavorful outside. 🤤😋

Some of the things blooming in my yard at the moment

Smoked meatloaf tonight!

Smoked meatloaf with beef, venison and lamb, seasoned with Manwich sloppy Joe sauce then smoked over oak. Potatoes also smoked over oak, after being coated with butter and parmesan cheese. Served with homemade cream corn.

So good!