u/Unique-Discussion326

Made smoked pot roast and beef jerky Sunday!

Both came out excellent!

Smoked and grilled boneless chicken thighs, coated with duck fat, seasoned with 2 Gringos Chupacabra Cluckalicious then smoked at 180° for an hour before finishing off at 425°. Served with brown rice cooked in chicken bullion and lots of butter and honey candied carrots.

Absolutely delicious!

Smoked and grilled boneless chicken thighs, coated with duck fat, seasoned with 2 Gringos Chupacabra Cluckalicious then smoked at 180° for an hour before finishing off at 425°. Served with brown rice cooked in chicken bullion and lots of butter and honey candied carrots.

Absolutely delicious!

Smoked and grilled boneless chicken thighs, coated with duck fat, seasoned with 2 Gringos Chupacabra Cluckalicious then smoked at 180° for an hour before finishing off at 425°. Served with brown rice cooked in chicken bullion and lots of butter and honey candied carrots.

Absolutely delicious!

Spinalis smoked and reverse seared over post oak.

Spinalis smoked and and reserve seared over post oak.

Smoked for an hour at 180, then reverse seared over post oak and apple wood.

Smoked at 180° for an hour then reverse seared over post oak and apple wood.

Denver steaks last night!

Denver steaks from H-E-B seasoned with 2 Gringos Chupacabra Chop Haus seasoning, then smoked and reverse seared over post oak and apple wood. Served with 4 cheese ravioli smothered in a homemade burgundy mornay sauce and steamed veg.

Absolutely delicious!

Denver steaks last night!

Denver steaks from H-E-B seasoned with 2 Gringos Chupacabra Chop Haus seasoning, then smoked and reverse seared over post oak and apple wood. Served with 4 cheese ravioli smothered in a homemade burgundy mornay sauce and steamed veg.

Absolutely delicious!

Denver steaks last night!

Denver steaks from H-E-B seasoned with 2 Gringos Chupacabra Chop Haus seasoning, then smoked and reverse seared over post oak and apple wood. Served with 4 cheese ravioli smothered in a homemade burgundy mornay sauce and steamed veg.

Absolutely delicious!

Denver steaks last night!

Denver steaks from H-E-B seasoned with 2 Gringos Chupacabra Chop Haus seasoning, then smoked and reverse seared over post oak and apple wood. Served with 4 cheese ravioli smothered in a homemade burgundy mornay sauce and steamed veg.

Absolutely delicious!

Bavette, aka sirloin flap steak, smoked then reverse seared over post oak.

It was absolutely amazing!

Dinner last night. Smoked and reverse seared over post oak. Smoked the veggies too. Absolutely delicious!

Couldn't pass these up. They looked easy to good. I already have some other stuff planned for dinner over this coming week, so I decided to vacuum seal and pop into my deep freezer until I'm ready to use them. Can't wait!

Fajitas for dinner last night! Bavette fajitas seasoned with 2 Gringos Chupacabra Fajita Seasoning, vacuum sealed and left to brine for 48 hours. Smoked and reverse seared over post oak and mesquite. Served with onions and peppers from our garden.

They were the best fajitas I've had anywhere! So tender, juicy and flavorful!

Bought a whole SRF bavette and cut the thick pieces into steaks and the thinner pieces will be used for fajitas. Can't wait to put these on the grill!

Tri-tip for dinner tonight! Seasoned with 2 Gringos Chupacabra Steak Seasoning. Smoked and reverse seared over post oak. Absolutely delicious!

Tri-tip for dinner tonight! Seasoned with 2 Gringos Chupacabra Steak Seasoning. Smoked and reverse seared over post oak. Absolutely delicious!

Tri-tip for dinner tonight! Seasoned with 2 Gringos Chupacabra Steak Seasoning. Smoked and reverse seared over post oak. Absolutely delicious!