u/Unique-Discussion326

Top round steak for dinner last night.

I picked up some Wagyu Top Round from H-E-B this weekend, and I have to say it was the best $7.99/lb I've spent! Top round has a reputation for being tough and chewy but that was not the case with this! Seasoned with 2 Gringos Chupacabra then smoked with the veggies over mesquite for half an hour before pulling off the grill. Turned the grill to up 350° to finish the veggies, then cranked the heat to 600° and seared the steak. I cut it thin, thinking it would need it, but it really didn't. It was like a really good top sirloin but more tender and juicy! Served with a shiitake mushroom sauce made with mushrooms I grew. Will definitely be buying this again!

Top round steak for dinner last night.

I picked up some Wagyu Top Round from H-E-B this weekend, and I have to say it was the best $7.99/lb I've spent! Top round has a reputation for being tough and chewy but that was not the case with this! Seasoned with 2 Gringos Chupacabra then smoked with the veggies over mesquite for half an hour before pulling off the grill. Turned the grill to up 350° to finish the veggies, then cranked the heat to 600° and seared the steak. I cut it thin, thinking it would need it, but it really didn't. It was like a really good top sirloin but more tender and juicy! Served with a shiitake mushroom sauce made with mushrooms I grew. Will definitely be buying this again!

Top round steak for dinner last night.

I picked up some Wagyu Top Round from H-E-B this weekend, and I have to say it was the best $7.99/lb I've spent! Top round has a reputation for being tough and chewy but that was not the case with this! Seasoned with 2 Gringos Chupacabra then smoked with the veggies over mesquite for half an hour before pulling off the grill. Turned the grill to up 350° to finish the veggies, then cranked the heat to 600° and seared the steak. I cut it thin, thinking it would need it, but it really didn't. It was like a really good top sirloin but more tender and juicy! Served with a shiitake mushroom sauce made with mushrooms I grew. Will definitely be buying this again!

Trisket for dinner tonight! Tri-tip cooked like a brisket!

Texas raised Wagyu tri-tip from H-E-B seasoned with 2 Gringos Chupacabra Fajita Seasoning then slow smoked like a brisket over mesquite all day at 180° before wrapping and cranking the heat to 300° to finish.

It came out absolutely perfect! Tender, juicy, smokey and the flavor was amazing!

Tri-tip cooked like a brisket!

Texas raised Wagyu tri-tip from H-E-B seasoned with 2 Gringos Chupacabra Fajita Seasoning then slow smoked like a brisket over mesquite all day at 180° before wrapping and cranking the heat to 300° to finish.

It came out absolutely perfect! Tender, juicy, smokey and the flavor was amazing!

Trisket for dinner tonight! Tri-tip cooked like a brisket!

Texas raised Wagyu tri-tip from H-E-B seasoned with 2 Gringos Chupacabra Fajita Seasoning then slow smoked like a brisket over mesquite all day at 180° before wrapping and cranking the heat to 300° to finish.

It came out absolutely perfect! Tender, juicy, smokey and the flavor was amazing!

Tri-tip cooked like a brisket!

Texas raised Wagyu tri-tip from H-E-B seasoned with 2 Gringos Chupacabra Fajita Seasoning then slow smoked like a brisket over mesquite all day at 180° before wrapping and cranking the heat to 300° to finish.

It came out absolutely perfect! Tender, juicy, smokey and the flavor was amazing!

Smoked and reverse seared. Served with baked potato and smoked / roasted brussel sprouts.

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This was one of the most flavorful, tender, and delicious steaks I've ever eaten!

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Smoked and reverse seared. Served with baked potato and smoked / roasted brussel sprouts.

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This was one of the most flavorful, tender, and delicious steaks I've ever eaten!

​

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Smoked and reverse seared. Served with baked potato and smoked / roasted brussel sprouts.

​

This was one of the most flavorful, tender, and delicious steaks I've ever eaten!

​

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Smoked and reverse seared. Served with baked potato and smoked / roasted brussel sprouts.

​

This was one of the most flavorful, tender, and delicious steaks I've ever eaten!

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Filet steaks for dinner tonight!

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Texas raised Wagyu, seasoned with 2 Gringos Chupacabra Steak Seasoning, then smoked at 180° and then reverse seared at 600° over mesquite! Served with smoked taters and green beans.

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Sooooooo goooood! 😋

Filet steaks for dinner tonight!

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Texas raised Wagyu, seasoned with 2 Gringos Chupacabra Steak Seasoning, then smoked at 180° and then reverse seared at 600° over mesquite! Served with smoked taters and green beans.

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Sooooooo goooood! 😋

Fajitas tonight!

Texas raised Wagyu bavette seasoned with 2 Gringos Chupacabra Fajita Seasoning and my own orange and dried peppers from our garden, then dry brined for 24 hours, smoked over mesquite for an hour at 180° before searing at 600°.

Smoked chuck roast tonight!

Prime chuck roast from H-E-B seasoned with 2 Gringos Chupacabra Brisket Magic and smoked over post oak for 10 hours at 180° before turning up to 300° to finish. Served with taters, carrots and gravy made from the drippings and some smoked tallow I made a while back.

Came out tender, juicy and delicious! 🤤

Smoked chuck roast tonight!

Prime chuck roast from H-E-B seasoned with 2 Gringos Chupacabra Brisket Magic and smoked over post oak for 10 hours at 180° before turning up to 300° to finish. Served with taters, carrots and gravy made from the drippings and some smoked tallow I made a while back.

Came out tender, juicy and delicious! 🤤

Smoked chuck roast tonight!

Prime chuck roast from H-E-B seasoned with 2 Gringos Chupacabra Brisket Magic and smoked over post oak for 10 hours at 180° before turning up to 300° to finish. Served with taters, carrots and gravy made from the drippings and some smoked tallow I made a while back.

Came out tender, juicy and delicious! 🤤

Smoked chuck roast tonight!

Prime chuck roast from H-E-B seasoned with 2 Gringos Chupacabra Brisket Magic and smoked over post oak for 10 hours at 180° before turning up to 300° to finish. Served with taters, carrots and gravy made from the drippings and some smoked tallow I made a while back.

Came out tender, juicy and delicious! 🤤

Smoked salmon and 4 cheese ravioli the other night. Salmon seasoned with 2 Gringos Chupacabra Cajun seasoning, Cluckalicious seasoning, and dill, then coated with oil. Smoked over oak and mesquite. Served with ravioli smothered in a pepperoni pizza flavor inspired sauce.

Absolutely delicious! 😋🤤

Smoked salmon and 4 cheese ravioli the other night. Salmon seasoned with 2 Gringos Chupacabra Cajun seasoning, Cluckalicious seasoning, and dill, then coated with oil. Smoked over oak and mesquite. Served with ravioli smothered in a pepperoni pizza flavor inspired sauce.

Absolutely delicious! 😋🤤