r/spaghetti

This was so good

I used canned sardines in olive oil. I heated the sardine olive oil over medium high heat then added tomatoes, basil, garlic, capers, salt, and pepper. Sautéed for a few minutes then added the sardines. Mashed the tomatoes and broke up the sardines with a wooden spoon. Then added olives and simmered while I cooked the pasta. Tossed in the pasta with a little pasta water. Squeeze of lemon at the end and garnished with basil.

Yum? 😀