r/spaghetti

Molisana spaghetti, abundance of guanciale and black pepper, 4 (small) yolks and a pile of Pecorino Romano.

Post travel comfort food, first meal back home

Mussels cooked with white wine, some tomato sauce added. Visually not perfect but it tasted so good. As you see, I was very hungry 😀

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wow it looks delicious. i didnt know that you can heat the sauce with oil like that

Fried zucchini, garlic, basil and cheese. So simple, yet so delicious

I love the bacon in it so much.