u/TheEarlyRomanKing

A couple of weeks back my girlfriend made a focaccia, which was very tasty.
This week it was my turn. So, I did a 48 hour cold prove in the fridge and this is how it turned out.

It was my girlfriend’s birthday and we ate out a number of occasions during her birthday week so I’ll be posting those meals here.

This was the first of many

Brisket & Fries with a jus and pickled onions and jalapeño and a coleslaw.

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A little butty for my girlfriend to have in work.

Tiger loaf
Basil pesto
Aubergine pesto
Beetroot leaves
Parmigiano
Tomato
Mortadella
Balsamic vinegar

I’m a lucky fella my girlfriend is half Brazilian and half Italian and her cooking is out of this world. Here is a sample of the famous Brazilian Cheese Bread Pao de Queijo

Simple but tasty! Philadelphia cheese, tomato and two nice and runny eggs on toast

Simple I know, but it’s been a week of celebrations and eating out so this is what I cooked to ease myself back into the kitchen. Egg on Toast, Philadelphia cheese, Tomato and some Bresaola.

Good steak! Good egg! And good chips-ish!

I made this for the girlfriend. She loved it.

The Girlfriend is struggling with the trials and tribulations of being a woman and so I made one of her go to meals when she’s having a bad time of it. Thankfully she loved it…as did I

It’s definitely not her best looking focaccia, but it sure tasted great…I’ll make one in the next week or so.

I’m honestly really enjoying fish at the minute. I’m having it at least three times a week. This was put together by the girlfriend and as usual it was delicious.

A breakfast fit for the everyday person.
Easy yet undeniably delicious
My girlfriend and I followed it with some cornetti/croissants and a cappuccino

Short-rib, Bone marrow and minced beef Ragù cooked for seven hours plus, with tagliatelle. Truly delicious!

Minted lamb chops rubbed with Moroccan spices with a saffron infused rice, tomato and beetroot leaf salad and a carrot cucumber and courgette pickle salad.

Last night, just before bed, my girlfriend baked a focaccia. I woke this morning eager to try it. What better way to try it than to make a breakfast sandwich with it, so that’s what I did.
On the sandwich-
Cream cheese
Bresaola
Tomato
Pickled carrot and cucumber
Salad leaves

My incredible girlfriend made me a treat once again. She is so good to me, I’m so lucky.

I made this dish a few weeks back as one of my first posts. A lot of the comments were telling me to add a sauce. As one can see, I didn’t do that. What I did was to make the mash potatoes super creamy with lots of butter and rosemary and garlic infused milk.
Let me tell you, it made a huge difference. As did the rock salt all the way from Trapani, which paired nicely with cracked black pepper on the seabass’ crispy skin

First post in the community
The beefiness is definitely there, but as you can see I’ve had to add the mustard element to get the likeness to the one and only BRANNIGANS
These are delicious all the same!

A few weeks ago my girlfriend made us arancina. Yesterday was my turn. I think they turned out pretty good. I’m not sure whose version was better. It doesn’t really matter, we enjoyed both attempts…A LOT!!