r/VeganFoodPorn

Had a really bad day and was in need for some comfort food

10/10, will do it again!

These homemade wraps feature soft quinoa tortillas filled with a chickpea stuffing, creating a wholesome meal. Simple ingredients, big flavor, and perfect for lunch or dinner.

Written Recipe (+video)

https://blessmyfoodbypayal.com/quinoa-chickpea-wraps-vegan-gluten-free/

These homemade Air Fryer Potato Puffs are filled with a tasty spiced mashed potato mixture and wrapped in homemade puff pastry. They turn out crispy, flaky, and delicious. If you don't have an air fryer, you can easily bake them in the oven instead.

Written Recipe (+video)

https://blessmyfoodbypayal.com/aloo-patties-recipe-from-scratch-in-air-fryer/

Wife made a raspberry pie for the 4th. Was even better than the blackberry pie!

So pretty, then you try and serve it and then so messy! And delish...

Been on a kick in the allowing kitchen witch alchemy take over my mind lately enough to make my own unusual moles!
Mole Rosa and mole de novia/blanco so far!
The drumsticks are rice paper sheets filled with marinated, sautéed and shredded king oyster mushrooms and shredded tofu, daikon radish as the”bone” then brushed with extra marinade!
PS: both moles contain golden raisins, so Luna couldn’t have any, but was incredibly happy for her PB filled baked sweet potato I had made as I cooked my mole🌻🥹

Looked at a few different recipes online then winged it myself - chopped and fried corn tortillas (after drying out in the oven at a low heat for 5-10 mins); charred tomatoes, onion, jalapeño & garlic then blended with vegan chicken stock for the salsa. Made a cashew crema and crumbled tofu “queso fresco”. Completely forgot the refried beans but oh well. Delicious!!

And all the non-vegans loved em! Not pictured (I forgot 🙈) were the pineapple/tofu/zucchini/mushroom/onion teryaki skewers that got eaten immediately and a pesto pasta salad that was also completely gone. The double burger with caramelized onions and bbq mayo was just for me 😁.

Cupcakes are blueberry lemon, piña colada, & chocolate strawberry

My favorite past time is making nonvegans love vegan food 🤍🤍

“The Jerk”- mozz, jerk soy curls, pineapple, red peppers, pineapple bbq sauce, cilantro

Orzo salad with Follow Your Heart feta cheese, marinated tofu skewers, asparagus, green onions, and some chimichurri grilled tofu.

https://sarahsvegankitchen.com/recipes/chimichurri-tofu/#google\_vignette

fully vegan place - appetizers were carrot tartare and sambal cauliflower, then i got the bbq mac and cheese and my bf got the tofu bahn mi, for dessert a yuzu olive oil cake served with ginger ice cream

Gardien fish, wedges and tartar sauce (vegan mayo, mustard and relish) with lemon wedge. Nom !

I love a good dinner that gives my guests a fun way to participate — it immediately takes away all of that potential awkwardness (especially if they’re coming over for the first time!) and takes a lot of the lift off of me as host. I make these dumplings so often, and even my non-vegan guests love them.

About an hour before they arrive I throw together whatever salad veggies I have, and make the salad dressing which is miso ginger:

¼cup peanut oil or neutral oil, like grapeseed or corn

¼cup rice vinegar

3tablespoons mild or sweet miso, like yellow or white

1tablespoon dark sesame oil

2medium carrots, roughly chopped

1inch long piece fresh ginger

A few tbsp sugar to taste or mirin

Sometimes I add a bit of vegan mayo for heft as well!

I throw it all into the blender and pour it into my salad jar for when we’re ready to eat.

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Then I assemble the filling, which is:

1 pack of impossible ground (or 3 impossible burger patties)

1 bunch of scallions

1 tablespoon of minced ginger

4 chopped garlic cloves

1 tablespoon of tamari

1 tablespoon bachan’s GF Japanese bbq sauce or vegan oyster sauce

1 tablespoon sesame oil

1 cup of sliced or chopped shiitake mushrooms

I throw all of this into a food processor until everything is cut small and put into a couple of bowls next to each work area.

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Finally, for the dough I use this recipe. They’re also gluten free, but this dough works out so well every time you can’t even really tell. It’s totally workable, and I’ve even taken to putting washed/dried rice in my vitamix for the rice flour. Like why buy another thing anyway?

I’ll typically double it for it for 5-6 people just so there’s some extra in case of mistakes. I also use a bit more water and slowly stream it in then wait for it to all come together in my mixer. After a few minutes I’ll try kneading with my hand. If it’s sticky I add more tapioca starch, if it’s dry I splash a bit of water and keep it running. It ends up like play-dough texture.

I separate the dough ball across workstations and put a damp towel over the top so it doesn’t dry out.

I then lay out the workstations with a few options for assembly — everything from easy empanada presses, square dough stamps, big and small rollers, and a few cutting boards, along with some tapioca flour for dusting the work surfaces.

When we’re ready to go, all I have to do is make an example dumpling and let everyone else do the work. Even if they don’t look good or break or overfill, they’re always delicious and cook up just fine, so there’s no pressure around mistakes. I then set out stuff so they can make their own dipping sauce (rice vinegar, chili crisp, tamari, sesame oil) and that’s it!

🥟🥟🥟🥟

Sweet mango ice cream made without milk. Creamy and tasty treat for everyone.

WRITTEN RECIPE (video included) :

https://blessmyfoodbypayal.com/mango-ice-cream-recipe-3-ingredients-mango-ice-cream-without-condensed-milk-easy-mango-ice-cream-recipe/