Just 3 ingredients including only 2 teaspoons of oil! That's all you need to make this crispy Market Style Moong Dal Namkeen in the air fryer!

Unlike the store-bought version that's deep-fried, this homemade namkeen is perfectly crunchy, delicious, and incredibly easy to make.

A must-try snack for every tea-time craving!

Written Recipe (+video)

https://blessmyfoodbypayal.com/crispy-market-style-moong-dal-namkeen-in-air-fryer/

Base for the “meat” is impossible sausage and mushrooms with Taco Bell seasoning 😎 rice is sofrito seasoning from better than bouillon! Very tasty

I made these no-bake chickpea brownies using simple pantry ingredients, and they turned out rich, fudgy, and surprisingly delicious. They're vegan, gluten-free, flourless, and made without any added sugar or baking. A unique dessert that's easy to prepare and definitely worth trying.

Written Recipe (+video)

https://blessmyfoodbypayal.com/no-bake-chickpea-brownie-recipe/

made a Nashville hot tofu sandwich and it was CTAZAYYYY. I drenched and battered the tofu first in a liquid flour and water base then panko and then doused it in 1/4 cup buffalo sauce + crystal hot sauce. I made a little slaw with cabbage and celery a little 1 tbls Greek yogurt, garlic powder, 1 dash msg,1 dash black and white pepper,1/2 juice of one lime and 1 handful of cilantro. Then added 1 chopped pickles and 3 leafs of romaine. The bread is heb rosemary sourdough.

NUTTY. best veggie sandwhich I’ve made so far (:

I’ve never been very good at cooking, but I decided to try something out!! It was honestly delicious 😋 will def be making again!!

Traditional Uttapam is vegan by default, although instant versions rely on curd for the perfect texture.

But this recipe proves you don't need curd even for instant version.

Completely vegan being curd-free, it lets you enjoy soft, fluffy uttapam anytime the craving strikes, even when there isn't a spoonful of curd in your kitchen.

Written Recipe (+video)

https://blessmyfoodbypayal.com/instant-rava-uttapam-recipe-without-curd/

Multi Daal Dose/Dosa and Groundnut chutney (Chilli powder version).

Pesto 🥦 💚

Mexican rice is a colorful, tasty, and filling dish that is perfect for lunch or dinner. It pairs well with many meals and is also delicious enough to enjoy on its own.

Written Recipe (+video)

https://blessmyfoodbypayal.com/restaurant-style-mexican-rice-recipe-at-home/

Jackfruit shahi kofta curry | Kathal ke kofte recipe is spicy, tangy and has a distinct jackfruit character. These crispy and flavorful koftas are made with jackfruit and dunked in flavourful curry.

Actual Veggies black bean burger annd chickpea burger with potato buns, home made special chipotle sauce, caramelized onion, arugula salad with carrots and balsamic dressing, and pickled onions 🤤🤤🤤

You can make the recipe here: https://dobbernationloves.com/food-drink/whipped-cottage-cheese-dill-pickle-dip-recipe/

Ingredients

• 2 cups Cottage Cheese
• 1 cup Cream Cheese
• 1/2 cup Greek Yogurt
• 1/4 cup Feta Cheese crumbled
• 2 tbsp Dill Pickle Brine
• 1/2 cup Fresh Dill chopped
• 2 Scallions chopped
• 3 tsp Onion Powder
• 3 tsp Garlic Powder
• 1 tsp Kosher Salt
• 1/2 tsp Black Pepper
• 1 1/2 cups Dill Pickles finely chopped

Garnish

• Fresh Dill, Crumbled Feta, Chopped Dill Pickles

Instructions

1. To a food processor or blender add the cottage cheese, cream cheese, feta, yogurt, brine, fresh dill, scallions, onion, powder, garlic powder, salt and pepper.
2. Blend on high until you achieve a smooth and creamy texture, about 1-2 minutes.
3. Using a spatula scrape the mixture into a serving bowl, folding in the chopped pickles.
4. Garnish with crumbled feta, chopped dill pickles and sprinkle of fresh dill. Serve with chips and crudités.

Full recipe vedio

Made these Turkish-style eggplant rolls. grilled eggplant slices wrapped around a garlic and herb yogurt filling, finished with fresh dill and pomegranate seeds for a bit of tartness and crunch. Simple ingredients but the smoky-creamy-tangy combo really works.

These Air Fryer Mango Muffins are extremely easy, moist, fluffy and taste excellent.

They taste best with ripe mangoes and get ready in 5 minutes, much more quick than the oven.

Written Recipe (+Video)

https://blessmyfoodbypayal.com/vegan-mango-muffins-in-airfryer/

Full recipe vedio