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These vibrant vegan Frankie rolls combine wholesome red lentils with juicy pineapple for a delicious fusion of savory and sweet, wrapped into a nourishing, flavor-packed meal perfect for lunch, dinner, or anytime cravings.

Written Recipe (+video)

https://blessmyfoodbypayal.com/vegan-pineapple-red-lentil-frankie-rolls/

If your mangoes are ripening and you’re not in the mood for something sweet, this flavorful spicy RIPE MANGO CURRY RECIPE is a must-try.

Packed with bold summer flavors, this unique curry features whole peeled ripe mangoes (with seeds intact) simmered in a simple spiced gravy and finished with a fragrant aromatic tadka.

Written recipe (+video)

https://blessmyfoodbypayal.com/ripe-mango-curry-recipe-mangalorean-style-ambe-upkari-recipe/

Today, I picked baby corn on the cob, cucumber, and green beans. Alongside some tofu.

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This Virgin mango mojito is easy to make, only 5 ingredients, vegan, gluten free, dairy free, and alcohol free summer drink made from ripe mangoes.

Wanna give it a try?

Mediterranean Smash Burger

​Description:

​A fresh take on an old Monty's favorite. Double patty smash burger, spinach, tomato, kalamata olive tapenade, and whipped feta and dill cheese spread on a toasted potato bun. Served with a choice of side.

it’s a slow burn but worth it I think
come see the longer live version at a show

Most people focus on protein, but fibre is probably one of the most ignored parts of Indian diets right now. A lot of packaged foods are high calorie but very low in fibre, which is probably one reason people feel hungry again so quickly.

What do you usually eat for fibre?

Homemade potato wedges baked in the airfryer. They come out super crispy outside and soft inside. A perfect snack/appetizer.

Written Recipe (+Video)

https://blessmyfoodbypayal.com/potato-wedges-in-air-fryer/

You can make the recipe HERE.

Ingredients

• 230 g Carrot peeled into ribbons with a vegetable peeler
• 230 g Cucumber peeled into ribbons with a vegetable peeler
• 6 Medjool Dates pitted, chopped
• 2 tsp Fresh Ginger grated
• 2 tsp Ground Cumin
• 2 Garlic Cloves grated
• 1/2 cup Fresh Mint chopped
• 1/2 cup Fresh Cilantro chopped
• 3 tbsp Olive Oil
• 1 tbsp Lime Juice
• 1 tbsp Red Wine Vinegar
• Kosher Salt + Black Pepper to taste

Instructions

1. Thinly slice carrots and cucumbers with a vegetable peeler into ribbons.
2. In a large mixing bowl, combine the carrots, cucumbers, chopped dates, grated ginger and garlic, ground cumin, chopped mint and cilantro.
3. In a small bowl whisk together olive oil, lime juice, vinegar, salt and pepper.
4. Pour dressing over salad ingredients and toss with your hands until fully incorporated.
5. Let set for at least 30 minutes in the fridge before serving.

This eggless lemon cake recipe makes for a soft, moist, sweet, fluffy delight loaded with fresh flavors of lemon. It’s supremely easy to make and tastes delicious.

If you’re a lemon lover like I am, you must try this fabulous flavor cake.

Soft, airy, and irresistibly fun, vegan bubble bread is a fluffy pull-apart delight with a golden crust and tender texture. Perfect for sharing, snacking or enjoying fresh anytime.

Written Recipe (+Video)

https://blessmyfoodbypayal.com/vegan-bubble-bread-recipe/

Mango Vanilla Panna cotta | Mango Pudding (eggless and no gelatin used) is famous classic Italian dessert.

This panna cotta is rich, and smooth with a stunning color contrast! It’s the most delicious dessert recipe.