r/UKfood

White bread, butter, salt and chilli chicken, tabacco onions, cheese. With Taco sauce on top. New girl done it so not much portion control haha

Not visited Shibden Mill Inn before. Heard lots about it. It’s in a beautiful location and the food was exceptional.

- Soda bread with Guinness and treacle butter,
Bresaola, Guindillas, Westcombe Cheddar

- Beef Featherblade, Fondant Potato, Parsley Emulsion, Braised Gem, Bordelaise

- Trout, Broccoli, Broccoli Puree, Confit Potato, Samphire, Miso & Cod Roe Sauce

- Cheese board of Cooleeney, Ireland, Tomme de Normandie, France, 24-Month aged Gouda, Shropshire Blue, home-made cracker bread, quince jelly and rhubarb chutney

Trust me, it tasted better than it looks 😅

First off I’d like to say I’m sorry because these beans on toast will get a lot of the Beans on Toast traditionalists upset.

But what I find great about beans and toast is you get to make them your own.

Heres what we got:
- Thick Cut toast (buttered and seared on both sides)
- Original baked beans (no added sugars)
- Queso cheese sauce

It isn’t the regular beans on toast but it was incredible

Fucking impressed myself here. I'm ADHD as fuck but feel like I've knocked this out the park. Timings were on point, cleaning as I was going etc. Boom.

Before anyone says no it isn't dry it's just my crap phone. knocked the gravy up from the roasting tin juices and 450ml stock cube.

I reckon I've got until Wednesday on this.

First time trying. Only normally get Pringles at Christmas tbh, and my family aren't prawn cocktail lovers. Night to myself, so I treated myself. Quite like them, but my lips are definitely tingling. What's everyone else's opinion?

Why is it acceptable to call this a roast potato? Every single time I go out for a roast, I'm served what is essentially a boiled potato that's been flashed past the oven.

I've been a chef for over 20 years and I'd never serve this and call it a roast potato.

If using a microwave, add egg whites to your oats halfway through. Won't be able to taste it and adds more protein. Will keep you fuller for longer

Men used to go to war, now we take pictures of our breakfast

Pearl barley with kale, smoked salmon, hummus, marinated tomatoes, corn ribs, tofu, garlic mushrooms, sauerkraut, pickled red cabbage, pickled red onion, olives, jalapenos, all from scratch

Everything you need in one place.
The big bottom drawer.

Tomato, Mushroom, Pastrami, fried Egg on toasted tiger loaf.
Followed by a Bisscoff Cornetto and a Cinnamon Swirl with Strawberries and Blueberries

Another weekend and another round of cooking with my son. He wanted to make burgers and coleslaw so that we did. Slaw was ok but missing celery seeds and maybe a dash of salt but still good. Burgers were good and plenty left in the freezer

With so much rugby on today and an 0810 start of the back to back games, feeling in need of some rejuvenation following the mornings libations.

Square sausage, haggis and bacon rolls.