r/steakcrimes

▲ 630 r/steakcrimes+1 crossposts

Botched it again

4mins altogether straight from fridge.

Provided a photo this time 😇

u/JimNillTML — 5 days ago
▲ 1.8k r/steakcrimes+1 crossposts

I haven’t had steak in along time as times are tough …I went to my local supermarket today here in Central Florida and I could not believe 2 ribeyes were $43….i cannot afford this ….is steak this expensive in your state ?

u/ComplexWrangler1346 — 12 days ago
▲ 96 r/steakcrimes+1 crossposts

Got this ribeye at a great price

Didn’t get the best sear but nailed the temperature. Can’t beat $8.60

u/Avioc — 11 days ago
▲ 73 r/steakcrimes+2 crossposts

slicing fillet mignon with a Hatsukokoro Kurosagi AS Bunka

1 extra cooked last night and put in the fridge… blade is from Japan. Handle from my front yard in Texas.

u/kenmizell — 11 days ago
▲ 5 r/steakcrimes+1 crossposts

How do you make steak tender? 🥩

How do you guys make steak tender? 🥩😭 I’ve tried making it a few times, even marinated it, but it always turns out so tough. What am I doing wrong? Any tips?

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u/IntentionQueen — 12 days ago