r/mediterraneancooking

OMG y’all. I just made the most amazing dinner. It first started out as a way to use the last few grape tomatoes I had left and thought of roasting them with some other veggies and feta cheese but as I was prepping a light went off and I was like why not put sardines in there as well. What I ended up with was roasted grape tomatoes, zucchini, celery, carrots, red onion, yellow bell pepper, capers, feta cheese, and oregano. I tossed that with EVOO and some of the olive oil from the can of sardines. On the side I made toasted Italian bread with garlic, rosemary, and olive oil. 🤌

Baked Haddock with organic cherry tomatoes, broccoli and garlic sautéed in olive oil and drizzled with three tablespoons of EVOO… for two

Audrey Hepburn's Tricolore Caprese Salad from the book Audrey at Home written by her son Luca Dotti.

This was a very easy to make recipe. I love a good Caprese Salad, and this one offers an addition of sliced avocado.

• Slice the tomatoes, avocado, fresh buffalo mozzarella
• Sprinkle with salt & pepper
• Drizzle with extra virgin olive oil and balsamic vinegar
• Toss on a few fresh basil leaves

and you've got yourself the dreamiest summer lunch ever!

In fact after I made this and shot a few pics, I gobbled it all up for lunch! It disappeared so fast, I hardly had time to think about it!

All I can say is this combo is classic and with the addition of avocado, it just takes it to another level. Delicious!

• spinach
• tomato/cucumber/red onion/corn/avocado/basil salad marinated in balsamic vinegar, lemon, and honey 🙌
• fresh mozzarella torn into small chunks
• grilled chicken thigh, chopped
• roasted, charred broccoli
• 1/4 roasted sweet potato
• micro greens

I will live off of these types of salads until winter, I swear!

With coconut skyr, honey mangos and pistachios.

Such a great combo of za’atar flatbread, yogurt & salad!! Perfect lunch 😍