r/Sandwiches

Mortadella and ham on schiacciatta with straciatella, pesto, confit tomatoes, and a few pistachios.

Meat from the Hispanic grocery, pechuga de pollo marinada?

Yes I cheated, I did not season them. I just really like how they do it okay.

Grilled the chicken beast up on a classic webber charcoal grill baby. Sorry Hank Hill. Finished with a handful of wet hickory mesquite wood chips just tossed on the coals.

Sliced 'em in a deli slice fashion.

Oooo a couple weeks ago, I got a jar of hamburger dill pickle chip (slices). I tossed in a few dried arbol peppers in and let steep. Pickles came out super spicy, be careful if you decide to try that out.

This was a tasty sandwich, which came out tasting like a Nashville chicken sandwich.

Wife rates it 8/10

(That's honest review or she may have said 10/10 😂)

Black forest ham, mesquite turkey, colby jack, gouda, lettuce, tomato, onion, cucumber, yellow mustard, parmesan garlic aioli, and a fried egg, all on a toadted brioche bun

Grilled Balsamic-marinated chicken and portobello mushrooms on toasted herb focaccia with shredded mozz, crumbled feta, tzatziki sauce, tomato and cucumber. So good.

Kyoto Station, Kyoto, Japan

heirloom tomatoes, yellow nectarines, burrata, mayo, and tons of salt and pepper—all on toasted sourdough. basil would have been perfect but i forgot to pick it up.

eaten in the sun on the roof with a cold diet coke!

This is a variation of my favourite sandwich but just what I had on hand. Don't always have my favourite stuffed olives and fancy pants bread

We have as follows;

Sourdough

Mayo

Iceberg

Tomatoes w/ S&P

Mayo Chicken Pesto mix

Piquanté Peppers

Homemade Pickles (sweet and spicy 👌🏻)

And of course I made one for myself too. Be rude not to. Bit messy but I'm not a professional chef, just an enthusiast

Full loaf of Italian bread, soppressata, roast beef, bacon, homemade coleslaw, tomato, pickles, mayo, oil and vinegar

Mesquite turkey, Black Forest ham, pepperjack, gouda, lettuce, onion, orange pepper, tomato, cucumber, mayo, mustard, and Tony Chachkie"s seasons, on toasted multi-grain.

Bonus: Discount White Russian

I was rather hungry late last night, so I made a sandwich with what I had on hand. It was absolutely delicious. I thought about it all day today and what you see here is my second assembly. It began by draining a tin of sardines in olive oil (the ones I used were lightly smoked which I think lent a chargrilled taste). I split the sardines and let them marinate in a little Salsa Espinaler to lend acid to the dish. Butter the bottom bun and place sliced, raw white or yellow onion down. I took out the middle parts to make a bit of a well in the middle. I then drizzled some Lao Gan Ma spicy chili crisp over the onions, mostly the oil, but use as much or little as you like. I placed the split sardines on top and sprinkled them with sea salt flakes, black pepper, dill, parsley, and a couple shakes of furikake. I had enough fish to do two layers. Then the top bun is mayo, mustard, and lettuce. Assemble the two halves and enjoy! This is an amazingly flavorful sandwich with all the texture! I have named this new sandwich, The Warlock. I cannot encourage you all enough to try this, make whatever variations you like and tell us all about it! Bon appetit!

11 YO daughter and I made this one last night - mostly her. Yellow mustard, kewpie mayo, romaine, red bell, provolone, Swiss, salami, ham, turkey, chicken cold cuts, tomato, and dill pickles. Fantastic after working outside in the heat all day.

I'm back! Sorry about the absence. Some bloke told me to get around a muffaletta, so with very little research and zero personal experience, figured I'd have a red hot Aussie go.

Shrimp, butter, bread, mayo and dill. Lemon squeezed over.

I love getting out into nature and for a good hike, but sometimes I think I plan them specifically for the sandwich at the top

Not my own this time either but it's from Gloria's Deli in Auckland. From bottom to top - lettuce, turkey, ham, salami, provolone, tomatoes w/ a tangy mayo on herby focaccia 👌🏻