u/maynardd1

Finally tried 137° ribeye, very underwhelmed, what went wrong?

Gorgeous 1-1/2" thick, prime from Costco. Light seasoning in the bag and cooked for 2 hrs. I didn't nail the sear, but it was a solid 6/10.

Texture was too firm and a bit off putting.

Did I do something wrong, or was I expecting too much?

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u/maynardd1 — 11 days ago
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