I was just gifted an Anova Precision Cooker 3.0 for my big 30 birthday. I've heard tons about sous vide and seen plenty of videos, but never gone deep into the research on recipes and methods. I've wanted one for a long time, but have no clue where to get started.
What are some "sous vide for dummy" recipes to get my feet wet? I have a vacuum sealer and a large pot to use as a container. Thank you!
“Pork Shoulder Butt Country Style Ribs” … Not what I expected to get in my grocery order, as I was supposed to get a different pack of ribs. Two of these have bones in them and the other 4 don’t. I’ve got 8-24 hours to play with. Also open to crock or instant pot if that’s a better solution.
Also tee hee he said “butt country.”
first go at it. 133 for 5 hours( that’s all the time i had to eat at reasonable hour ). turned out great, perfect medium , tender and delicious.
I like to do beef roast meats like chuck for long cooks and usually buy multiples of them when the price is right at my local market. I package them ready to go into the bath and throw them in the freezer. This last time I saw some nice looking pork chops and got those too.
I assumed the bag I grabbed out of the freezer last night was a roast, but this morning when I woke up I realized that I had grabbed the chops.
135 for about 12 hours, seemed way too low and long of a cook for a chop, but i seared it off anyway for lunch, and I gotta say I like it. It was a bit over-salted and so it was kind of a mix between a very tender chop, a ham flavor, and a sort of "pressed" pulled pork, you could take a fork to it without a knife.
I'm not mad.