u/CommunicationOdd6305

So I read on here potatoes sous vide at 190° for 2 hours and they will be perfect. I had to try them. LIFE CHANGING! They’re the creamiest, most tender, natural potato flavour, they’re just perfect. So far I’ve done just salt and butter then today I added a bit of Mrs dash. What else would you suggest I add? Do you have any favourite recipes with potatos sous vide as the star or the dish?