



Pork Tenderloin
Edit: this is a Pork Loin. Had too many things going on when I posted this and didnt catch the auto correct earlier.
Brine for 6 hours:
2qt water
½ cup salt
⅓ cup brown sugar
Vac sealed and cooked at 139⁰ for 2 hours. Dusted with St. Elmo's Seasoning and drizzled with Gravy.