u/klttenmittens

Its beautiful

I kinda wish I drilled the hole a little further from the edge but its got a little space so we'll see

Anyone try smoking a brisket then sous vide to finish?

Im doing a brisket for memorial day and ive seen a couple people smoke theirs until nearly done (anywhere from 180 to 195 depending on the video ive seen) then pulling and sous vide at 150 for 18-24 hrs to finish. I like this plan more than the sous vide>smoke for 3 hrs method because this method doesnt sacrifice the bark.

Has anyone tried a sous vide brisket this way, and what are your thoughts?

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u/klttenmittens — 4 days ago