▲ 118 r/cactus
Coryphantha bumamma, over 100 heads but of course the big one double blooms.
u/Cacks-Jactus — 2 days ago
▲ 4 r/Bacon
Fenugreek
Anyone that cures at home use fenugreek as well? Powdered “herb” that smells and tastes like maple. Perfect for EQ cures.
u/Cacks-Jactus — 24 days ago
▲ 22 r/cactusbloom
Was expecting white or white/pink flowers. I really thought this was an oxygona or eyriesii.
u/Cacks-Jactus — 2 months ago
▲ 77 r/meat
Simple prime flat iron lunch tacos
Marinaded in achiote, lime juice, acv, and olive oil over night. Patted dry then cooked on blackstone on high until 123-128 internal. Perfect gradient for my wife who like more medium doneness and for my son and self who like it rarer. Couldn’t be bothered to rest to room temp since i came home HUNGRY from work so i got a grey band. Sliced thin and ate with corn tortillas. Melted like butter.
u/Cacks-Jactus — 3 months ago
▲ 30 r/sousvide
Pork tendy @138 for 2:15 seared on pellet grill
Rubbed in honey mustard rub and Cajun after the obligatory spg dashes. Vac sealed and “marinaded” overnight. Cooked at 138 for 2 hours but was late to pull it. Patted dry and threw in freezer on cooling rack for 20 min while pit boss preheated. Seared over the fire pot with open grate. Cut immediately but took a while for the pink to show more pronounced. Just ate it with mac n cheese, hate me.
u/Cacks-Jactus — 3 months ago
▲ 56 r/sousvide
137 Chuck eye for 2.5 hours from thawed. Seared on blackstone in beef (brisket) tallow
u/Cacks-Jactus — 3 months ago
▲ 23 r/cactusbloom
Lil time lapse
Changed the interval midway thru. Just experimenting, I’ll have a better one on the next flush
u/Cacks-Jactus — 3 months ago