r/cheeseburgers

Had some meat that needed to be used so I had some burgers tonight, Mayo, ketchup, lettuce, pickles and onions

Clark Gable's Favorite Stuffed Burgers - I've been wanting to make these for along time, and yesterday was perfect!

I started with one pound of ground beef for 4 servings. Mixed the meat with salt, pepper, a hint of cayenne and just a few drops of liquid smoke. I didn't want to over-power the burgers with the liquid smoke since it's very strong. Next time I'd just a touch more, because after tasting these, it was hard to find the smoke flavor.

The hint of cayenne pepper was really nice with the contrast of the ooey and delicious center of the burger which kept in very most.

My husband grilled these for the recommended time they looked great coming off the grill.

The taste of the meat was really nice, seasoned perfectly and the stuffed center of American cheese, tomato and sliced onion melted into a nice combination of flavors with the onion flavor standing out the most, but in a great way!

When I assembled the burgers, I divided the meat in the bowl into 4 equal-ish sections. Then I took each 4th and divided it into 2 and made 2 thin round patties for each burger. (you'll have 8 thin patties in all).

Place a round-ish piece of cheese on each of 4 patties, then a thin slice of tomato, and a thin slice of onion. ( I didn't use the whole slice of onion, only about 3 small rings per burger. Then put the top patty on and seal all the edges completely.

I ate mine with just a little lettuce on a toasted sesame bun. I didn't think it needed anything else, plus I wanted to enjoy it Clark's way!

You can add your favorite toppings to this burger and I'm sure it would be really delicious!

A big mac-esque sauce, onions, lettuce, pickles and cheese.

Cucumber mayo, grilled onions and tomatoes. Keeping it simple

I thought the patty would shrink. I was wrong.

Hot Saturday, tired and hungry. Diced yellow onions underneath the cheese. Buns are toasted for a moment only. Salt and pepper on the beef. Pickles, mustard, ketchup. Mozzarella cheese this time, not sure why.

American cheese is the standard for cheeseburgers. IMHO.

It starts with a foil pack

Made these thicc bois last night, 8oz wagyu brisket burgers with just salt, pepper, and american cheese on potato buns topped with ketchup and mayo 🤤