For some reason I had never made cheesesteaks. Picked up a package of shaved steak from grocery store (Kroger brand) and some bollio rolls. Fired up the flattop and threw on seasoned meat. Added grilled onion and mushrooms with provolone and white american. Quick and easy dinner.I know it is kinda cheating but it was great.
Sunday morning in Vancouver WA
Found out late that it's National BBQ Day so unthawed some as steakhouse seasoned ground beef I had bought a while back. It has been many many years since I have cooked a burger over charcoal but felt I needed that for today. Ended up that it was the right call. On a brioche bun with white american, sharp cheddar, thin sliced tomato, red onion, pickles and mayo.
Fridge dive results in a double with white american, colby jack, bacon crumbles, grilled onion jalapeno and serrano, pickles and gochujang mayo on a grilled english muffin. Air fried curly fries. A fine effort.
Overnight marinated flank steak and filet for burrito dinner. Over B&B Char Logs. Turned out fantastic.
Marinated flank steak and filet grilled, jack cheese, serrano green onion guacamole, pico, Hatchel hot sauce and sour cream with a Buoy Mexican lager. Made for a fine dinner.
I had this a couple of summers ago and was excited to see it back. Got a pint to go when I picked up a birthday cake. Banana ice cream with peanut butter ribbons and Oreo pieces. Probably a good thing this is limited.
Double OK onion smash, american x2, sharp cheddar x2, grilled jalapenos, thin bacon, gochujang mayo and pickles on brioche bun. Gochujang might be the ultimate condiment.
Mr. Maple Hazel Dell, WA. I've had a not so pleasant week so it's the little things to help the cause. Plus it's the wife's bday and she really likes the buttermilk bars.