r/webergrills

We are all doing this , right?

I’ve been wanting to do this for a long time. Bought some frozen scallops from Trader Joe’s and thawed them overnight in the fridge. Put them in a deep fryer basket I bought online. Costco charcoal with a pecan chunk. I caramelized them over the flames and then put them on the side. Covered the grill and let them smoke of about 30 minutes. Took them inside and finished them with peppers, onions, garlic, mushrooms and broccoli with olive oil, salt and pepper. Wonderful! Even my wife who doesn’t really like seafood liked these.

Poor guy got tossed across my deck last week during the tornados. Not positive I’m using the correct terminology here but the control panel is completely bent. The stems to the knobs are pushed back and a few of the igniters columns underneath are bent. 2 questions.

1. Is it worth attempting to get this fixed?
2. Who would I even call to repair a grill? 0 chance I could do it myself.

Thanks in advance

I'm not sure how to go about renewing the grate

I believe it's a Genesis Silver B, weld mark on the lid says "Silver B/C EC 1," but any insight is appreciated. I'd like to know the year of production if possible. The sticker under the knob plate is illegible.

First time attempting chicken lollipops. They turned out great! A decent amount of prep work but worth it imo. Seasoned with kinders cajun rub and basted with seasoned butter a few minutes before pulling them off the kettle

My take on Korean bbq chicken. I have been using Frontier lump for a few cooks now. Pretty good.

Edit:
Since some people asked for a recipe

I really didn’t have one but here is my best guesstimate
Chicken thighs
1 small onion
Few cloves of garlic
Few scallions
1 apple
1/2 cup sesame oil
1/2 cup soy sauce
1 cup water
1/2 cup brown sugar
1/2 cup honey
2tbsp gochijang (Korean red pepper paste)

Use blender for marinade. Reserve 1/4 for mop sauce.

I did a quick marinade but I’m sure overnight would be better.
Grill indirect and then a quick sear color.
Then go back to indirect and mop sauce and let set for a few minutes.

Found on road dead with a sign that said it wasn’t burning evenly.

Completely rusted grates, tubes, and bars. But guess what? Completely under warranty still. Under a 5 year old grill. Only thing I needed to buy was an aftermarket igniter.

Some simple green & elbow grease and it’s brand new. Been burning chicken on this thing for about a month with zero issues. Love it.

If your lookin' you ain't cookin' 550f on the dome temp, the Sun is straight up overhead, 20 minutes into the Vortex grilling of BBQ and Lemon Pepper wings experiment. 13 full wings for $8.

And here I though those holes were only to set the temp. Happy Tuesday all.

Fired up pit for dogs instead of water. Can't giveaway my time and temp, but when they explode, they're done.

Been wanting to do this for a couple years, I finally just did it over a couple days. I bought a second hand performer for a steal over a year ago, intending to repurpose the kettle with the welded braces and no handle. But I ended up just using the performer for a long time LOL.

I used Claude and asked it to look at the page of the Yellawood Grill Table kit on the Home Depot website, and create a lumber list and cut list, but extend it to 60". I had to correct it a couple times, and it didn't do a perfect job, but eventually I got a very usable shopping and cut list that worked.

I have never loved the standard design where a hole is cut for the kettle. Both because I hate trying to draw and cut a perfect clean hole, but also I always wanted a little more clearance from the heat. So I left a cavity simply by leaving some boards out, and I mounted it on some aluminum bars. So I think that part of the design is my own innovation LOL.

Two hooks on the side holds the lid by it's handle. I'd like a more elegant solution eventually, but I'll see if this is satisfactory. It seems pretty easy to put the lid on and off.

Had a couple pounds of king crab getting close to its use by date in the freezer. So I picked up a couple steaks, and some sweet corn to compliment the crab.

I would typically always use my treager for doing briskets, and long smokes. But recently it broke and so I decided it was a perfect time to finally try a Brisket on the Weber Kettle.

It was easier than I thought, fire and smoke management was much more enjoyable. Tossing coals and chunks of wood around. Managing temps was more time consuming but wasn't hard at all.

It made for a very enjoyable saturday of grilling and drinking. It had been almost 2 years since my last Brisket cook, feels good to be back!

Not able to find a serial number anywhere on it and need to order replacement parts. It’s a Genesis silver from I believe the early/mid 2000s

My understanding was that magnets don’t stick to stainless steel. I paid for the stainless steel grate upgrade with my Master Touch yet a magnet is clearly sticking 🤨

So the pictures are from an old 3 prong grilling fork my grandpa used to use.ive about wore it out. Anyone seen anything like it? I can't find a brand anywhere. Thanks all for their time!!