r/webergrills

Cantonese Superior Soy Sauce noodles, smoked honey habanero pork belly and marinated pork tenderloin. Vortex is plenty hot for the wok

I just picked up this slightly damaged Spirit E210 from my local Home Depot here in Mexico. I was considering the two burner option versus four, because right now they have the four burner on sale on Amazon, but I still paid half the price for literally half the size, which is well within our budget, and it’s still a Weber. Yay!!

Top sirloin tacos and a very impatient cat 😅

Well just like many others i have to brag about a deal 😀 Got a first gen master touch for 20 dollars on craigalist. It was pretty dirty loads of grease clogging the vents etc and I spent about an hour cleaning it. A little dime sized damage on the lid where it looks like someone dropped it not sure if i should paint that to prevent rust.
I cooked some drumsticks that turned out good. I have never had a grill before looking forward to trying some new recipes.

I also want to make it taller, this old master touch is not tall like the new ones. I know a lot of people have extended the legs on these.​

All good!
Tru temp thermometer added today
NY strips went down first and came out on the money. But I can’t get over how well this batch of coals looks with the drumsticks going.

Charcoal grill delivers again with the reverse seared tomahawk, which has now become the birthday staple meal of choice for the family.

Thickest one I’ve ever cooked, took about 30 minutes on the indirect side and 2-3 minutes ripping on the fire with a ten minute rest.