u/djpendayho

I'm not sure how to go about renewing the grate

Smoked with beer soaked applewood 😋 Pulled off the grill at 52C, rested to 55

My sister and her boyfriend are now steak fans

Smoked with beer soaked applewood on lump charcoal

Rested final temperature was 55°C

My sister and her boyfriend are now steak fans

Smoked with beer soaked applewood on lump charcoal

Rested final temperature was 55°C

My 22yo sister has never had a steak before (shocking) so I've got this to share amongst a few of us in a few days, got the Weber 47cm and been practicing steaks with mixed success. But getting better 😊 (ignore the Lidl special in the background, thats now scrap metal)