



Dakgalbi
My take on Korean bbq chicken. I have been using Frontier lump for a few cooks now. Pretty good.
Edit:
Since some people asked for a recipe
I really didn’t have one but here is my best guesstimate
Chicken thighs
1 small onion
Few cloves of garlic
Few scallions
1 apple
1/2 cup sesame oil
1/2 cup soy sauce
1 cup water
1/2 cup brown sugar
1/2 cup honey
2tbsp gochijang (Korean red pepper paste)
Use blender for marinade. Reserve 1/4 for mop sauce.
I did a quick marinade but I’m sure overnight would be better.
Grill indirect and then a quick sear color.
Then go back to indirect and mop sauce and let set for a few minutes.