r/griddling

Mannnnn! I finally scored. I always see everyone getting these killer deals and I’m always like shit man. Now I freaking scored one for myself. Walked in for some copper pipe and check the griddle section every time. Let’s just say I walked in for copper pipe and walked out with this bad boy instead. I can get the copper tomorrow. Retired my 17” blackstone back to camping.

I just want to say how much I’ve been loving having this Members Mark 36 inch griddle. It’s been so nice. I’m one person so I’m not cooking for a lot of people most times but it’s just been so nice to cook all my ingredients at once. Not smoking out my small apartment is nice. I’m looking forward to cooking for my friends and family when I get the opportunity. Here’s some things I’ve bern cooking on it just for more content.

Found this on FB marketplace… seller claims used only once… they won’t take less then $650.
Is it a good bargain?

Fam of 5. Often host more people. I think I’d rather have size over brand name but don’t want to make a mistake either.
A 36” Daytona is around $300 near me. It seems like most of you guys say it’s a good set up. Not top of the line but good. Would you guys agree? It’ll be used often.

I’d like to get something before summer ends.

I recently bought a Member’s Mark Pro Series 5-Burner 36” griddle (model HW013274A) and would like to connect it to my home’s bulk propane system instead of using a 20-lb tank.

My house has a 250-gallon propane tank. The regulator where the gas enters the house is a REGO regulator rated at 9–13” WC outlet pressure. I have an outdoor propane stub near where the griddle will sit.

The griddle is rated for propane and the factory regulator supplied with it has an 11” WC outlet pressure. The griddle is 48,000 BTU.

Has anyone connected this particular Member’s Mark griddle to an already-regulated residential propane stub?

Specifically, did you:
-Remove/bypass the factory tank regulator and run an LP quick-connect hose directly from the 11” WC house supply to the griddle?
-Keep the factory regulator somehow?
-Need any additional regulator or specific fittings?

I know the manual says to use the supplied regulator, so I’m also checking with Member’s Mark before doing anything. Mainly curious if anyone here has successfully done this setup and what parts/setup you used.

Thanks!

3 rounds. Wife keeps finding more items to add every week.

Go get em!

They have a fully assembled floor model of this for $650 at my local Home Depot. My dad has a Sam’s Club griddle (6ish years old) that he loves. Thinking of getting for him as a gift. Worth it?

Hello griddlers! I bought a house a couple years back and it came with this oven with a built in griddle. I have never owned or used one before and never felt like I could never get it clean enough.

Today I pulled it up and checked all the connections below, fired it up and it worked! I lightly oiled it and worked at scraping the surface trying to pull up some of the brown and a little did come off. Or I was burning the oil? I'm not really sure.

Would you cook and eat off this griddle? If not, How would you make it cook worthy again?

Caught a Thresher yesterday and oh man it’s like the whitest Swordfish you’ve ever had. 😋 I marinaded mine in a fresh ginger soy type of marinade for an hour. Wanted to still taste the freshness of the fish. Made some hibachi fried rice. Friend of mine grilled his with a mango salsa. Another looks grilled and the other went in cast iron on his offset smoker in an Italian type sauce. Looks good. I make people send me how they cook it if they want fish off of me.

Something like this instead of a weber slate 36"?

https://latacocarts.com/products/37-taquiza-cart-3?_pos=1&_sid=c4e8daf53&_ss=r

Marketplace win! Picked this up for $350 brand new and unregistered with the receipt, plus extras like the cutting board, drink cup, trash holder, paper towel mount, and cover. Best Saturday score