






Cheesesteak sandwich for dinner thanks to Aldi 🤤
Had one steak left over from a three pack I had bought, used 2 of the three green peppers, one onion and half a container of mushrooms, all ingredients from Aldi.







Had one steak left over from a three pack I had bought, used 2 of the three green peppers, one onion and half a container of mushrooms, all ingredients from Aldi.
I posted this as a lighthearted affront to the insane gatekeeping when it comes to cheesesteaks, especially by my brothers and sisters in the Philly area.
The cheesesteak purists will tell you that fried onions and cheese should be your only options. Ketchup is ok as a condiment. They will also debate the type of cheese. Cooper sharp is the obvious front runner these days, followed by American cheese, wiz and provolone as the acceptable options.
So as a cheesesteak lover, what are your tastes that stray outside of the accepted norms? Do you enjoy the occasional cheesesteak hoagie with mayo? Or maybe one with mushrooms, green peppers and onions? Speak your mind and dont be shamed by the purists on this sub.
Personally I like a traditional cheesesteak with fried onions, american cheese and marinara sauce.
The steak was $22.00 it was a lot of food for me and I was able to share it. I’ve yet to try Angelo’s so I’m not sure how it compares but it was just okay in my opinion, maybe a 7/10. The onions were cut way too large in my opinion.
My girlfriend and I are headed into Philly in a few weeks and I was hoping to gather some cheesesteak recommendations in walking distance from William H Grey train station. We won’t have a car, but I’ve never been to Philly and I’m dying to try a real and up to par cheesesteak. Let me know your suggestions!
One of the best in the Philly and surrounding areas.
In Philly on biz with very limited off time and staying near the RTM. Thanks.