Not crispy 💔 but tasty

Chinese-style sausage is one of the hidden gems of the culinary world. I love keeping it in my pantry, it has a subtle sweetness and a satisfyingly chewy texture.

Combined with Aussie prawns and noodles, this dish turned into restaurant-quality noodles.

Definitely worth a try!

A traditional baking tray of chicken and potatoes, cooked with onions, bell peppers, and fresh garlic.

​Baked in a traditional clay oven (Taboon) due to the complete lack of electricity or cooking gas here.

​The rich marinade includes: tomato paste, fresh lemon, olive oil, and a blend of spices (salt, black pepper, cardamom, brown allspice, fresh ginger, cinnamon, paprika, and chili powder).

Pure comfort food! 🥰🌶️🍗

Okay so tonight I made this high protein, hamburger helper lasagna. So it's way healthier and tastes amazing but doesn't have a ton of sodium like regular hamburger helper.. here is all the info I pasted below :)

Ingredients

* 1 lb 96% lean ground beef

* 1 medium yellow onion, peeled and diced

* 4 large garlic cloves, peeled and finely minced

* 3 tablespoons no salt added tomato paste

* 1/4 cup finely chopped fresh flat-leaf parsley

* 1 tablespoon Italian seasoning

* 1/2 teaspoon garlic powder

* 1/2 teaspoon onion powder

* 1/2 teaspoon freshly ground black pepper

* 1/4 teaspoon crushed red pepper flakes (optional)

* 2 cups (16 oz) no salt added tomato sauce

* 8 oz (2 cups) whole wheat mafalda pasta

* 2 cups unsalted beef broth

* 1 cup water

* 1/2 cup freshly shredded part-skim mozzarella cheese

* 1/3 cup fat free ricotta cheese

* 1/4 cup nutritional yeast

* Chopped fresh basil or parsley, for garnish

Directions

1. Heat a large Dutch oven or deep pot over medium heat. Add the ground beef and cook until fully browned and no longer pink, about 8–10 minutes. Drain and discard any excess fat if needed.

2. Add the diced onion and cook until beginning to soften, about 5 minutes. Stir in the minced garlic and cook until fragrant, about 1 minute. Add the tomato paste and stir to combine; cook for 1 minute more. Season with parsley, Italian seasoning, garlic powder, onion powder, black pepper, and crushed red pepper flakes if using.

3. Add the tomato sauce, pasta, beef broth, and water. Stir well to combine. Bring to a boil, then reduce heat to low. Simmer for about 15 minutes, or until the pasta is tender and most of the sauce is absorbed.

4. Stir in the mozzarella cheese, ricotta cheese, and nutritional yeast. Cook until fully melted, about 1 minute. Serve warm, garnished with chopped fresh basil or parsley.

5. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

I am a teenage, amateur cook. I am busy every day of the week except Wednesdays. I love to make dishes from a variety of cuisines that are delicious, kind of nutritious (I'm not going to go out of my way to use something like farrow or something that is eaten for the sake of being healthy. However, it is important that we have balanced meals with carbs, grains, veggies, meat, protein.) I also want my dinners to help teach me new cooking skills that will improve my overall cooking. I have a big family, we eat a lot lol. In the past I have made NYT Chicken Breasts With Lemon, Pad Kee Mow, Baked Feta Pasta, in addition to making loads of stuff with my dad, but that is less cooking and more watching him lol. I want something new, different, yummy, balanced. Oh, and I get home around 3 so it can be tops a 3 hr recipe, given I would have to get ingredients first. Oh and don't put recipes with super uncommon ingredients. TYYYYYYYYY :P

Tried to re create the 551 buns, 8.5 out of 10!

A 18y/o just having fun

Everybody loved it

The sausage changed the game

Added egg yolks in the mayo with some modifications and added shredded chicken in it with cheese slices , mozeralla ,lettuce and brushed with garlic butter

“Bulgogi” means “fire meat” in Korean and is one of Korea’s most loved beef dishes, usually enjoyed on special days with family.

With thinly sliced beef and instant noodles, I decided to create my own Bulgogi noodles.

It turned out amazing, so glad I made it!

The thinner the better.

Steak Rib pan seared on cast iron on beef tallow. 3 mins high heat each side. Minimal seasoning, just salt and pepper.

Mini potato cut 4 ways. Here’s the easy part: oil and season, then microwave for 3 mins. Take out and add to the pan with the steaks for 2-3 mins.