
Braised Chicken thighs with Mexican style rice
I normally grill chicken thighs but I’ve been enjoying the results when I braise them in my cast iron.

I normally grill chicken thighs but I’ve been enjoying the results when I braise them in my cast iron.
So I thought I would do a Northern Surf'n'Turf with a Trafford Kick.
My Beef Brisket BBQ Chill , mixed vegetables, Tempura King Prawns in a Giant Yorkshire Pudding, drizzled with a Franks Mayo.
Finally got a dining table and chairs for my new condo. I’ve been standing at the counter to eat for the past two months. Cacio e pepe to celebrate
Double Brisket Burger with Caramelized Onion,pickle slices,Lettuce, chilli cheese and garlic mix in a sourdough and sesame bagel .served with skin on fries
Fiance leaving for over a month and by request made him homemade ramen. Directions for ramen eggs and chirasu in the Just One Cookbook Webstie Spicy Shoryu Ramen.
My idea was salmon, Dad loves fish. But WHAT about the sides?? Thanks in advance. And a healthy desert- maybe something with peaches.
Start soup with onion, garlic, celery sauté. Made a mint jelly glaze for the lamb. Risotto pack was brought back from a cool shop in Morbegno, Italy. I still have a few left. All good.