
Sangre de Valencia
This is a play on Agua de Valencia slightly higher alcohol, different juice, brandy instead of vodka, and grand marnier adding a bit more depth and sweetness. First attempt at this garnish for our anniversary dinner, I should have cut it a little smaller for a cleaner heart but I think it still came out okay.
¾oz Spanish gin
¾oz Brandy
½oz Grand Marnier
3oz Blood Orange Juice
3oz Cava